{"id":1121,"date":"2022-03-19T20:38:30","date_gmt":"2022-03-19T20:38:30","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1121"},"modified":"2024-06-02T16:49:12","modified_gmt":"2024-06-02T16:49:12","slug":"ukrainietiski-blynai-su-obuoliais","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1121","title":{"rendered":"UKRAINIETI\u0160KI BLYNAI SU OBUOLIAIS"},"content":{"rendered":"\n

Absoliu\u010diai nuostab\u016bs, pur\u016bs ir nepaprastai skan\u016bs blynai. Ukrainieti\u0161ko maisto gaminimas – tai dar vienas b\u016bdas i\u0161reik\u0161ti palaikym\u0105.<\/p>\n\n\n

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UKRAINIETI\u0160KI BLYNAI SU OBUOLIAIS – Oladky z yablykami (\u041e\u043b\u0430\u0434\u043a\u0438 \u0437 \u044f\u0431\u043b\u0443\u043a\u0430\u043c\u0438)<\/h2>\n
Interneto platyb\u0117se daugyb\u0117 recept\u0173, bet visur dedamas cukrus, a\u0161 j\u012f praleidau nes obuoliai pas mus ir taip sald\u016bs. Jeigu norite visi\u0161kai desertini\u0173 sald\u017ei\u0173 blyn\u0173 galite \u012fd\u0117ti vien\u0105 kit\u0105 \u0161auk\u0161tel\u012f cukraus.<\/span>
<\/div>Visumoje stengiausi laikytis proporcij\u0173, netgi kepiau su kvietiniais miltais! (\u0160eima ai\u0161ku d\u017eiaug\u0117si) Svarbiausia, kad blynai pavykt\u0173 i\u0161ties pur\u016bs, produktai turi b\u016bti kambario temperat\u016bros, o dar geriau jei kefyras bus \u0161iltas.<\/span>
<\/div>Tad \u0161iandien si\u016blau i\u0161sikepti ypating\u0173 ukrainieti\u0161k\u0173 blyn\u0173. I\u0161 \u0161io kiekio gavosi 30 blyn\u0173.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredientai<\/h3>
  • 300<\/span> ml<\/span> kefyro<\/span> (\u0161iltas arba bent kambario temperat\u016bros)<\/span><\/li>
  • 1<\/span> kiau\u0161inis<\/span> (kambario temperat\u016bros)<\/span><\/li>
  • \u017eiupsnelis druskos<\/span><\/li>
  • 250<\/span> g<\/span> milt\u0173<\/span><\/li>
  • 1\/2<\/span> arb. \u0161auk\u0161t.<\/span> sodos<\/span><\/li>
  • 2<\/span> obuoliai<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Kefyr\u0105 truput\u012f pa\u0161ildau.<\/span><\/div><\/li>
    • \u012e kefyr\u0105 \u012fmu\u0161u kiau\u0161in\u012f ir \u012fberiu druskos.<\/span><\/div><\/li>
    • Visk\u0105 \u0161iek tiek paplaku, kad susimai\u0161yt\u0173.<\/span><\/div><\/li>
    • Obuolius nuplaunu, nuskutu \u017eievel\u0119, supjaustau ketvir\u010diais, i\u0161imu s\u0117klalizd\u017eius, sutarkuoju per burokin\u0119 tark\u0105 (radau kelet\u0105 recept\u0173, kur obuoliai supjaustomi kubeliais, bet neband\u017eiau).<\/span><\/div><\/li>
    • Miltus \u012fsijoju \u012f te\u0161l\u0105. I\u0161mai\u0161au iki vientisos mas\u0117s.<\/span><\/div><\/li>
    • Sod\u0105 \u012fsijoju \u012f te\u0161l\u0105 su \u0161auk\u0161teliu milt\u0173. I\u0161mai\u0161au.<\/span><\/div><\/li>
    • \u012emai\u0161au tarkuotus obuolius.<\/span><\/div><\/li>
    • Kepu \u012fkaitintoje keptuv\u0117je su trupu\u010diu aliejaus (su kokos\u0173 aliejumi man blynai skanesni). Por\u0105 minu\u010di\u0173 i\u0161 kiekvienos pus\u0117s. (Vidury kepimo galima keptuv\u0119 trumpam u\u017edengti, kad blynai b\u016bt\u0173 kuo puresni.)<\/span><\/div>
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      Absoliu\u010diai nuostab\u016bs, pur\u016bs ir nepaprastai skan\u016bs blynai. Ukrainieti\u0161ko maisto gaminimas – tai dar vienas b\u016bdas i\u0161reik\u0161ti palaikym\u0105.<\/p>\n","protected":false},"author":1,"featured_media":1116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":602,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,600,238],"tags":[],"class_list":["post-1121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-blynai","category-pusryciai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1121"}],"version-history":[{"count":2,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":2163,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1121\/revisions\/2163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1116"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}