{"id":1131,"date":"2022-03-31T11:20:30","date_gmt":"2022-03-31T11:20:30","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1131"},"modified":"2024-06-02T14:49:34","modified_gmt":"2024-06-02T14:49:34","slug":"piemeneliu-pyragas-su-lesiais","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1131","title":{"rendered":"PIEMEN\u0116LI\u0172 PYRAGAS SU L\u0118\u0160IAIS"},"content":{"rendered":"\n

Piemen\u0117li\u0173 pyragas su l\u0119\u0161iais – tai visiems \u017einomas patiekalas kiek kitaip. Galiu dr\u0105siai teigti, jog tai vienas skaniausi\u0173 vegetari\u0161k\u0173 pyrag\u0173. Sotus, i\u0161rai\u0161kingo skonio ir nenuobodus, bet tuo pa\u010diu jaukus ir \u0161ildantis.<\/p>\n\n\n

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PIEMEN\u0116LI\u0172 PYRAGAS SU L\u0118\u0160IAIS<\/h2>\n
Penktadieniais m\u016bs\u0173 \u0161eimoje stengiam\u0117s laikytis tradicijos nevalgyti m\u0117sos. Anks\u010diau mo\u010diut\u0117, dabar mamyt\u0117 vis primena, ar nepamir\u0161om, kad penktadienis\u00a0Ar laikot\u0117s pasninko?<\/span>
<\/div>L\u0119\u0161iai yra labai geras dalykas, kai juos \u012fsileidi \u012f virtuv\u0119 ir su jais susidraugauji\u00a0I\u0161 j\u016bs\u0173 \u017einu\u010di\u0173 suprantu, kad pas daug k\u0105 l\u0119\u0161iai yra retas sve\u010dias. Labai kvie\u010diu eksperimentuoti ir \u012ftraukti kuo daugiau l\u0119\u0161i\u0173 \u012f kasdien\u0119 mityb\u0105.<\/span>
<\/div>Kiekvien\u0105 sekmadien\u012f i\u0161siverdu por\u0105 stiklini\u0173 l\u0119\u0161i\u0173, avin\u017eirni\u0173 ar pupeli\u0173. Tada sauja \u012f salotas, sriub\u0105 ar tro\u0161kin\u012f. Pabandykit!<\/span>
<\/div>Visiems \u017einomas patiekalas \u0161\u012fkart kitaip. Jeigu turite pievagrybi\u0173, atskirai pakepkit 5-6 vnt. ir sumai\u0161ykit su jau tro\u0161kintais l\u0119\u0161iais. Labai labai skanu. Deja, m\u016bs\u0173 namuose viena i\u0161ranki valgytoja susipykusi su grybais, tad \u0161ioje puotoje jie nedalyvavo.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>6<\/span><\/div>\n \n <\/div>\n \n
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Ingredientai<\/h3>
  • 1.5<\/span> stiklin\u0117s pilk\u0173 (\u017eali\u0173 ar rud\u0173) l\u0119\u0161i\u0173<\/span><\/li>
  • 2<\/span> svog\u016bnai<\/span> (vidutiniai)<\/span><\/li>
  • 8<\/span> skiltel\u0117s \u010desnako<\/span> (jei nem\u0117gstate, d\u0117kite ma\u017eiau)<\/span><\/li>
  • 200<\/span> g<\/span> \u00a0trint\u0173 pomidor\u0173<\/span><\/li>
  • 2<\/span> morkos<\/span><\/li>
  • 1<\/span> saliero lapkotis<\/span><\/li>
  • 5-6<\/span> pievagrybiai<\/span><\/li>
  • 500<\/span> ml<\/span> sultinio<\/span> (gali prireikti ir \u0161iek tiek daugiau)<\/span><\/li>
  • 1<\/span> arb. \u0161auk\u0161telio sald\u017eiosios paprikos milteli\u0173<\/span><\/li>
  • 1\/2<\/span> arb. \u0161auk\u0161telio r\u016bkytos paprikos milteli\u0173<\/span><\/li>
  • 1\/2<\/span> arb. \u0161auk\u0161telio garam masala prieskoni\u0173<\/span><\/li>
  • 1\/2<\/span> arb. \u0161auk\u0161telio raudon\u0117lio<\/span><\/li><\/ul><\/div>

    Ko\u0161ei<\/h4>
    • 500<\/span> g<\/span> bulvi\u0173<\/span><\/li>
    • 500<\/span> g<\/span> kalafioro<\/span><\/li>
    • 50<\/span> g<\/span> sviesto ar alyvuogi\u0173 aliejaus<\/span><\/li>
    • Druskos pagal skon\u012f<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Paruo\u0161imo eiga<\/h3>
      • L\u0119\u0161ius perskalauju, u\u017epilu vandeniu ir palieku brinkti per nakt\u012f arba bent kelioms valandoms.<\/span><\/div><\/li>
      • Keptuv\u0117je su keliais \u0161auk\u0161tais aliejaus pakepu smulkiai pjaustytus svog\u016bnus (~8 min), \u012fberiu \u017eiupsnel\u012f druskos.<\/span><\/div><\/li>
      • Sudedu smulkintas \u010desnako skilteles, pakepu kelias minutes.<\/span><\/div><\/li>
      • Dedu kubeliais pjaustytas morkas ir salier\u0105.<\/span><\/div><\/li>
      • Supilu trintus pomidorus.<\/span><\/div><\/li>
      • \u012ededu prieskoni\u0173. (Jeigu ka\u017ekoki\u0173 neturite, praleiskite).<\/span><\/div><\/li>
      • Jeigu gaminu su pievagrybiais, tai juos supjaustau kubeliais ir pakepu atskirai kar\u0161toje keptuv\u0117je. Ir tuomet sudedu \u012f tro\u0161kin\u012f.<\/span><\/div><\/li>
      • Sudedu mirkytus bei perskalautus l\u0119\u0161ius. I\u0161mai\u0161au.<\/span><\/div><\/li>
      • Supilu sultin\u012f, kad apsemt\u0173 visk\u0105 ma\u017edaug 0.5-1 cm.<\/span><\/div><\/li>
      • Palieku tro\u0161kintis neu\u017edengtoje keptuv\u0117je ~ 20 min. Ragauju, ar netr\u016bksta druskos. Tuo tarpu pasiruo\u0161iu bulvi\u0173 ir kalafior\u0173 ko\u0161\u0119.<\/span><\/div><\/li><\/ul><\/div>

        Ko\u0161\u0117<\/h4>
        • Bulves nuskutu, supjaustau ma\u017edaug 2-3 cm kubeliais.<\/span><\/div><\/li>
        • Kalafior\u0105 i\u0161skaidau didesniais \u017eiedynais.<\/span><\/div><\/li>
        • Bulves ir kalafior\u0105 sudedu \u012f puod\u0105, u\u017epilu vandeniu, \u012fdedu druskos, u\u017everdu ir palieku virti ~10-15 min. Bulv\u0117s tur\u0117t\u0173 b\u016bti tokio mink\u0161tumo, kad lengvai galima b\u016bt\u0173 \u012fdurti \u0161akute.<\/span><\/div><\/li>
        • Vanden\u012f nusunkiu.<\/span><\/div><\/li>
        • Ant bulvi\u0173 bei kalafioro u\u017ededu sviesto ir sutrinu iki ko\u0161\u0117s. Jei neturite bulvi\u0173 gr\u016bstuvo, puikiausiai pasitarnauja mikseris.<\/span><\/div><\/li>
        • Kadangi mano keptuv\u0117 pritaikyta orkaitei, tad ant i\u0161sitro\u0161kinusi\u0173 l\u0119\u0161i\u0173 \u0161auk\u0161tu sudedu bulvi\u0173 ko\u0161\u0119. Jeigu tokios keptuv\u0117s neturite, tuomet l\u0119\u0161i\u0173 tro\u0161kin\u012f sud\u0117kite \u012f kepimo ind\u0105.<\/span><\/div><\/li>
        • Pa\u0161lakstau aliejumi ir dedu \u012f 180\u00b0C \u012fkaitint\u0105 orkait\u0119 ~20 min. Pabaigoje dar kartais \u012fjungiu griliaus funkcij\u0105, kad \u0161iek tiek apskrust\u0173.<\/span><\/div>
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          Piemen\u0117li\u0173 pyragas su l\u0119\u0161iais – tai visiems \u017einomas patiekalas kiek kitaip. Galiu dr\u0105siai teigti, jog tai vienas skaniausi\u0173 vegetari\u0161k\u0173 pyrag\u0173. Sotus, i\u0161rai\u0161kingo skonio ir nenuobodus, bet tuo pa\u010diu jaukus ir \u0161ildantis.<\/p>\n","protected":false},"author":1,"featured_media":1128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":696,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[240,599,239,596],"tags":[],"class_list":["post-1131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vakariene","category-be-glitimo","category-pietus","category-veganiski"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1131"}],"version-history":[{"count":3,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions"}],"predecessor-version":[{"id":2080,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1131\/revisions\/2080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1128"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}