{"id":1147,"date":"2022-04-06T10:35:11","date_gmt":"2022-04-06T10:35:11","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1147"},"modified":"2025-12-16T13:33:05","modified_gmt":"2025-12-16T13:33:05","slug":"apelsininis-sokoladinis-pyragas","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1147","title":{"rendered":"APELSININIS \u0160OKOLADINIS PYRAGAS"},"content":{"rendered":"\n

Dr\u0117gnas, apelsininis \u0161okoladinis pyragas, kvepiantis Kal\u0117domis. Apelsin\u0173 ir \u0161okolado draugyst\u0117 mane visada \u017eav\u0117jo ir \u0161is derinys da\u017enas sve\u010dias m\u016bs\u0173 namuose. \u0160\u012fkart su avi\u017e\u0173 miltais bei migdolais. Kvie\u010diu i\u0161sisaugoti recept\u0105 ir i\u0161bandyti!<\/p>\n\n\n

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APELSININIS \u0160OKOLADINIS PYRAGAS<\/h2>\n
\u0160is pyragas nuostabus dar ir tuo, kad yra be kvietini\u0173 milt\u0173, o jei naudosite avi\u017einius dribsnius be glitimo, tai pyragas bus itin draugi\u0161kas glitimo netoleruojantiems.<\/span>
<\/div>Tiesa! Vienas svarbus niuansas. Mes cukraus naudojame ma\u017eai, tod\u0117l visi desertai yra vos vos sald\u016bs. Tur\u0117kite tai mintyje<\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 150<\/span> g<\/span> avi\u017e\u0173 milt\u0173<\/span> (malt\u0173 avi\u017eini\u0173 dribsni\u0173)<\/span><\/li>
  • 50<\/span> g<\/span> migdol\u0173 milt\u0173<\/span> (arba malt\u0173 migdol\u0173)<\/span><\/li>
  • 100<\/span> g<\/span> augalinio aliejaus<\/span> (naudoju ypa\u010d tyr\u0105 alyvuogi\u0173 aliej\u0173)<\/span><\/li>
  • 4<\/span> kiau\u0161iniai<\/span><\/li>
  • 1<\/span> bananas<\/span><\/li>
  • 1-2<\/span> apelsin\u0173 nutarkuota \u017eievel\u0117<\/span><\/li>
  • 100<\/span> g<\/span> apelsin\u0173 sul\u010di\u0173<\/span> (2 nedideli apelsinai)<\/span><\/li>
  • 50<\/span> g<\/span> cukraus<\/span> (arba 70 g eritritolio)<\/span><\/li>
  • 15<\/span> g<\/span> kakavos<\/span><\/li>
  • 15<\/span> g<\/span> kepimo milteli\u0173<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Pilno gr\u016bdo avi\u017einius dribsnius bei migdolus sumalu.<\/span><\/div><\/li>
    • Miltus kiek \u012fmanoma persijoju. \u012emai\u0161au kepimo miltelius. Atidedu.<\/span><\/div><\/li>
    • Nutarkuoju apelsino \u017eievel\u0119 ir i\u0161spaud\u017eiu sultis.<\/span><\/div>
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    • Kiau\u0161inius i\u0161plaku iki put\u0173 prad\u017eiai tik su cukrumi.<\/span><\/div><\/li>
    • V\u0117liau pilu aliej\u0173, apelsin\u0173 sultis bei \u017eievel\u0119.<\/span><\/div><\/li>
    • Banan\u0105 sutrinu \u0161akute ir \u012fmai\u0161au.<\/span><\/div><\/li>
    • \u012e skystus ingredientus \u012fmai\u0161au sausus ingredientus iki vientisos mas\u0117s.<\/span><\/div><\/li>
    • Ma\u017edaug 1\/3 te\u0161los supilu \u012f atskir\u0105 duben\u012f, ten \u012fmai\u0161au kakav\u0105.<\/span><\/div><\/li>
    • \u012e kepimo ind\u0105 tiesiu kepimo popieri\u0173 ir sluoksniuoju: pilu te\u0161l\u0105, ant vir\u0161aus \u0161okoladin\u0119 te\u0161l\u0105, ir galiausiai likusi\u0105 apelsinin\u0119 te\u0161l\u0105.\u00a0<\/span><\/div><\/li>
    • Tada \u0161akute ar pagaliuku \u0161iek tiek te\u0161las sumai\u0161au.<\/span><\/div>
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    • Kepu iki 180\u00b0 C \u012fkaitintoje orkait\u0117je 45-50 min<\/span><\/div>
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    • Dant\u0173 krap\u0161tuko pagalba patikrinu, ar i\u0161kep\u0119s – \u012fki\u0161u \u012f pyrag\u0105 ir i\u0161traukiu. Jei pagaliukas sausas, vadinasi pyragas i\u0161kep\u0117. Jei \u0161iek tiek apsiv\u0117l\u0119s te\u0161la tuomet kepu dar kelias minutes.<\/span><\/div><\/li>
    • I\u0161kepus\u012f pyrag\u0105 palieku visi\u0161kai atv\u0117sti.<\/span><\/div>
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      Dr\u0117gnas, apelsininis \u0161okoladinis pyragas, kvepiantis Kal\u0117domis. Apelsin\u0173 ir \u0161okolado draugyst\u0117 mane visada \u017eav\u0117jo ir \u0161is derinys da\u017enas sve\u010dias m\u016bs\u0173 namuose. \u0160\u012fkart su avi\u017e\u0173 miltais bei migdolais. Kvie\u010diu i\u0161sisaugoti recept\u0105 ir i\u0161bandyti!<\/p>\n","protected":false},"author":1,"featured_media":1139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":591,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,599,1,598],"tags":[],"class_list":["post-1147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-be-glitimo","category-kaledos","category-pyragai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1147"}],"version-history":[{"count":5,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1147\/revisions"}],"predecessor-version":[{"id":3146,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1147\/revisions\/3146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1139"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}