{"id":1209,"date":"2022-05-16T16:27:05","date_gmt":"2022-05-16T16:27:05","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1209"},"modified":"2024-06-02T16:35:48","modified_gmt":"2024-06-02T16:35:48","slug":"citrininis-keksas","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1209","title":{"rendered":"CITRININIS KEKSAS"},"content":{"rendered":"\n

Absoliu\u010diai nuostabus citrininis keksas. Ar esate ragav\u0119 Starbucks citrinin\u012f keks\u0105 (Starbucks Iced Lemon Loaf)? Gaivi vos juntama citrinos r\u016bg\u0161tel\u0117 ypatingai skaniai persipina su cukraus saldumu. <\/p>\n\n\n

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CITRININIS KEKSAS<\/h2>\n
Jei vis dar negalite pamir\u0161ti jo skonio, tai kvie\u010diu i\u0161sikepti j\u012f namuose. Garantuoju, kad jis bus lygiai toks pat skanus, o gal net ir skanesnis \ud83d\ude09 Juk namuose kepti pyragai visada yra verti t\u0173 extra ta\u0161k\u0173, nes juk pavyko pa\u010diai sukurti beveik stebukl\u0105. Kiekvienas naujas pavyk\u0119s receptas man\u00a0tarsi apdovanojimas!<\/span>
<\/div>Taip, \u0161is keksas visgi yra i\u0161 t\u0173, kuri\u0173 a\u0161 paprastai vengiu kepti d\u0117l menkos vert\u0117s m\u016bs\u0173 organizmui. Bet tas dievi\u0161kas citrin\u0173 aromatas ir ypatingas skonis atleid\u017eia \u0161iam keksui kvietini\u0173 milt\u0173 bei cukraus dalyvavim\u0105 puotoje.Tobulas duetas su kavos puodeliu. Nuo tada kai pirm\u0105 kart\u0105 paragavau, kepiau jau tikrai daugiau kart\u0173 nei reik\u0117t\u0173 ir jis visada toks pat puikus – ar kekso, ar keksiuk\u0173 pavidalu.\u00a0<\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 200<\/span> g<\/span> kvietini\u0173 milt\u0173<\/span><\/li>
  • 140<\/span> g<\/span> cukraus<\/span><\/li>
  • 3<\/span> kiau\u0161iniai<\/span><\/li>
  • 90<\/span> g<\/span> mink\u0161to sviesto<\/span> (kambario temperat\u016bros)<\/span><\/li>
  • 80<\/span> g<\/span> graiki\u0161ko jogurto<\/span><\/li>
  • 1<\/span> citrinos sultys<\/span><\/li>
  • 2<\/span> citrin\u0173 nutarkuota \u017eievel\u0117<\/span><\/li>
  • 3<\/span> g<\/span> kepimo milteli\u0173<\/span><\/li>
  • 3<\/span> g<\/span> sodos<\/span><\/li>
  • \u017eiupsnelis druskos<\/span><\/li><\/ul><\/div>

    Glaistas<\/h4>
    • 50<\/span> g<\/span> miltelinio cukraus<\/span> (cukraus pudros)<\/span><\/li>
    • 1<\/span> \u0161auk\u0161telio<\/span> citrinos sul\u010di\u0173<\/span><\/li>
    • 1<\/span> citrinos \u017eievel\u0117s<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Paruo\u0161imo eiga<\/h3>
      • Pirmiausia gerai i\u0161plaku cukr\u0173 su sviestu.<\/span><\/div><\/li>
      • Tada po vien\u0105 \u012fmai\u0161au kiau\u0161inius. T.y. \u012fmu\u0161u vien\u0105 kiau\u0161in\u012f i\u0161plaku. \u012emu\u0161u antr\u0105 kiau\u0161in\u012f, i\u0161plaku. Galiausiai \u012fmu\u0161u tre\u010di\u0105 kiau\u0161in\u012f ir i\u0161plaku iki vientisos mas\u0117s.<\/span><\/div><\/li>
      • \u012emai\u0161au graiki\u0161k\u0105 jogurt\u0105, i\u0161plaku.<\/span><\/div><\/li>
      • Nutarkuoju dviej\u0173 citrin\u0173 \u017eieveles (be baltosios dalies).<\/span><\/div><\/li>
      • I\u0161spaud\u017eiu vienos citrinos sultis. \u012emai\u0161au \u012f te\u0161l\u0105.<\/span><\/div><\/li>
      • Miltus i\u0161sijoju su kepimo milteliais, soda bei druska. (Vietoje sodos, galima d\u0117ti vien tik kepimo miltelius – tuomet 10 g)<\/span><\/div><\/li>
      • \u012emai\u0161au miltus \u012f te\u0161l\u0105 iki vientisos mas\u0117s tik kol miltai tolygiai \u012fsimai\u0161o.<\/span><\/div><\/li>
      • Mas\u0119 supilu \u012f kepimo popieriumi i\u0161klot\u0105 form\u0105 arba kepu silikonin\u0117je formoje.<\/span><\/div><\/li>
      • Dedu \u012f iki 190 laipsni\u0173 \u012fkaitint\u0105 orkait\u0119. (Daugelyje recept\u0173 nurodyta kepimo temperat\u016bra 180 laipsni\u0173, tad \u017ei\u016br\u0117kite kaip kepa j\u016bs\u0173 orkait\u0117.)<\/span><\/div><\/li>
      • Keksas kepa apie 50 min. Ar i\u0161kep\u0117 patikrinu mediniu pagaliuku – \u012fsmeigus ir i\u0161traukus, jis turi b\u016bti \u0161varus.<\/span><\/div><\/li>
      • I\u0161kept\u0105 keks\u0105 palieku atv\u0117sti ir pasiruo\u0161iu glaist\u0105.<\/span><\/div><\/li><\/ul><\/div>

        Glaistas<\/h4>
        • Cukr\u0173 sumalu iki pudros ir sumai\u0161au su citrinos sultimis. (Daugelyje recept\u0173 nurodyta 150 g cukraus pudros + pus\u0117s citrinos sultys, bet mums tai pasirod\u0117 gerokai per saldu.)<\/span><\/div><\/li>
        • Ant vir\u0161aus u\u017etarkuoju citrinos \u017eievel\u0117s.<\/span><\/div>
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          Noriu pasteb\u0117ti<\/h3>
          Interneto platyb\u0117se daugyb\u0117 recepto variant\u0173, tad bandym\u0173 keliu pritaikiau recept\u0105 m\u016bs\u0173 skoniui. Visuose receptuose cukraus kiekis yra didesnis – nuo 200 iki 400 g. Mums \u0161is keksas yra ir taip jau ne\u012fprastai saldus, tad cukraus kiek\u012f koreguokite pagal save. Tikiuosi, Jums taip pat patiks \u0161is ypatingas citrininis keksas.<\/span><\/div><\/div>\n \n
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          Absoliu\u010diai nuostabus citrininis keksas. Ar esate ragav\u0119 Starbucks citrinin\u012f keks\u0105 (Starbucks Iced Lemon Loaf)? Gaivi vos juntama citrinos r\u016bg\u0161tel\u0117 ypatingai skaniai persipina su cukraus saldumu. <\/p>\n","protected":false},"author":1,"featured_media":1206,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":4,"loftocean-view-count":1860,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,598],"tags":[],"class_list":["post-1209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-pyragai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1209"}],"version-history":[{"count":3,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1209\/revisions"}],"predecessor-version":[{"id":2146,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1209\/revisions\/2146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1206"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}