{"id":1341,"date":"2023-02-27T19:13:25","date_gmt":"2023-02-27T19:13:25","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1341"},"modified":"2024-06-02T15:44:25","modified_gmt":"2024-06-02T15:44:25","slug":"raugo-duona-su-seklomis","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1341","title":{"rendered":"RAUGO DUONA SU S\u0116KLOMIS"},"content":{"rendered":"\n

Raugo duona su s\u0117klomis – tai geriausia dovana savo \u0161eimai. Kart\u0105 paband\u017eius tikrai nebesinori pirkti duonos parduotuv\u0117je. Labai noriu paskatinti i\u0161sikepti duonos namuose – tai tikrai ypatingai lengva. Lai tai b\u016bna tik receptas – gidas, pritaikykit savo skoniui mai\u0161ydami skirtingus miltus ir s\u0117klas. Nuostabi maistinga duona su s\u0117klomis.<\/p>\n\n\n

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RAUGO DUONA SU S\u0116KLOMIS<\/h2>\n
Jeigu su sourdough duona yra \u0161iek tiek reikal\u0173, tai \u0161i raugo duona nereikalauja joki\u0173 pastang\u0173. Sumai\u0161yti ingredientus, palikti pails\u0117ti 12 valand\u0173 ir belieka i\u0161kepti. Tiek to vargo, o skonis nepalyginamai geresnis nei i\u0161 parduotuv\u0117s. Ir v\u0117l gi, svarbiausia naudoti tai, k\u0105 m\u0117gstate: skirtingus miltus, \u012fvairias s\u0117klas.\u00a0<\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 80-100<\/span> g<\/span> raugo<\/span><\/li>
  • 280<\/span> g<\/span> vandens<\/span><\/li>
  • 250<\/span> g<\/span> viso gr\u016bdo spelt\u0173 milt\u0173<\/span><\/li>
  • 50<\/span> g<\/span> viso gr\u016bdo avi\u017eini\u0173 dribsni\u0173<\/span><\/li>
  • 2<\/span> \u0161auk\u0161tai saul\u0117gr\u0105\u017e\u0173<\/span><\/li>
  • 2<\/span> \u0161auk\u0161tai sezam\u0173 s\u0117kl\u0173<\/span><\/li>
  • 2<\/span> \u0161auk\u0161tai luk\u0161tent\u0173 kanapi\u0173 s\u0117kl\u0173<\/span><\/li>
  • 1<\/span> \u0161auk\u0161tas kmyn\u0173<\/span><\/li>
  • 1<\/span> ma\u017eas \u0161auk\u0161telis druskos<\/span> (6-7 g)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>

    Raugo paruo\u0161imas<\/h4>
    • Dien\u0105 prie\u0161 kepant ryte i\u0161 \u0161aldytuvo i\u0161imame raug\u0105 ir j\u012f pamaitiname. Tai rei\u0161kia stiklain\u0117lyje sumai\u0161ome: 20 g raugo, 40 g viso gr\u016bdo speltos milt\u0173 ir 40 g kambario temperat\u016bros vandens. Paliekame iki vakaro kambario temperat\u016broje pakilti.<\/span><\/div><\/li><\/ul><\/div>

      Duona<\/h4>
      • Vakare ruo\u0161iame duonos te\u0161l\u0105. Pirmiausia kambario temperat\u016bros vandenyje i\u0161mai\u0161ome raug\u0105.<\/span><\/div><\/li>
      • Sudedame visus likusius ingredientus: viso gr\u016bdo speltos miltos, avi\u017einius dribsnius, s\u0117klas, drusk\u0105 bei kmynus. I\u0161mai\u0161ome iki vientisos mas\u0117s.<\/span><\/div><\/li>
      • Kepimo ind\u0105 i\u0161tepame aliejumi, pabarstome sezam\u0173 s\u0117klomis arba ry\u017ei\u0173 miltais ir sukre\u010diame duonos te\u0161l\u0105. Arba \u012f kepimo ind\u0105 tiesiog \u012ftiesiame kepimo popieri\u0173.<\/span><\/div><\/li>
      • U\u017edengiame dr\u0117gnu rank\u0161luost\u0117liu ir paliekame kambario temperat\u016broje per nakt\u012f pakilti (apie 10-12 val.).<\/span><\/div><\/li>
      • Ryte duona bus dvigubai pakilusi. Dedame \u012f iki 190 laipsni\u0173 C \u012fkaitint\u0105 orkait\u0119 ir kepame apie valand\u0105.<\/span><\/div><\/li>
      • I\u0161kepusi\u0105 duon\u0105 kelet\u0105 minu\u010di\u0173 paliekame inde, v\u0117liau i\u0161imame i\u0161 indo ir paliekame atv\u0117sti ant groteli\u0173.<\/span><\/div>
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        Noriu pasteb\u0117ti<\/h3>
        \u0160i\u0105 duon\u0105 esu kepusi mai\u0161ydama kvietinius miltus su viso gr\u016bdo bei ruginiais miltais. Kiekvien\u0105 kart\u0105 kepdama improvizuoju, ko tuo metu norisi. S\u0117klas taip pat dedu kokias turiu. Prakti\u0161kai visada dedu saul\u0117gr\u0105\u017eas ir luk\u0161tentas kanapi\u0173 s\u0117klas. Sezam\u0173 s\u0117klas kartais dedu juodas d\u0117l \u012fvairov\u0117s ir vaizdo. Taip pat man skanu \u012fd\u0117ti moli\u016bg\u0173 s\u0117kl\u0173, bet dukros j\u0173 nem\u0117gsta. Tad ir jums rekomenduoju d\u0117ti tai, k\u0105 m\u0117gstate. Improvizuokite!<\/span>
        <\/div>\nLai tai b\u016bna paskatinimas – receptas-gidas, pritaikykit sau ir savo \u0161eimai.<\/span><\/div><\/div>\n \n
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        Raugo duona su s\u0117klomis – tai geriausia dovana savo \u0161eimai. Kart\u0105 paband\u017eius tikrai nebesinori pirkti duonos parduotuv\u0117je. Labai noriu paskatinti i\u0161sikepti duonos namuose – tai tikrai ypatingai lengva. Lai tai b\u016bna tik receptas – gidas, pritaikykit savo skoniui mai\u0161ydami skirtingus miltus ir s\u0117klas. Nuostabi maistinga duona su s\u0117klomis.<\/p>\n","protected":false},"author":1,"featured_media":1338,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":3,"loftocean-view-count":3201,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-1341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duona"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1341"}],"version-history":[{"count":2,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions"}],"predecessor-version":[{"id":2106,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions\/2106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1338"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}