{"id":1404,"date":"2023-04-03T15:15:40","date_gmt":"2023-04-03T15:15:40","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1404"},"modified":"2024-06-02T15:05:47","modified_gmt":"2024-06-02T15:05:47","slug":"velyku-pyragas-mona-de-pascua","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1404","title":{"rendered":"VELYK\u0172 PYRAGAS Mona de Pascua"},"content":{"rendered":"\n

Ypatingai aromatingas mielinis Valensijos Velyk\u0173 pyragas Mona de Pascua, kuris patiks ir i\u0161rankiausiems valgytojams.<\/p>\n\n\n

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VELYK\u0172 PYRAGAS Mona de Pascua<\/h2>\n
Ispani\u0161kas (Valensieti\u0161kas) mielinis apelsinais bei citrinomis kvepiantis pyragas, kur\u012f pagal tradicij\u0105 per Velykas krik\u0161to t\u0117vai dovanoja krik\u0161to vaikams. Da\u017enai pyragai kepami nedideli, kad vaikas gaut\u0173 savo individual\u0173 pyrag\u0105 ir b\u016btinai su \u012fkeptu margu\u010diu.<\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 250<\/span> g<\/span> kvietini\u0173 milt\u0173<\/span><\/li>
  • 50<\/span> g<\/span> cukraus<\/span><\/li>
  • 10<\/span> g<\/span> \u0161vie\u017ei\u0173 mieli\u0173<\/span><\/li>
  • 75<\/span> ml<\/span> pieno<\/span><\/li>
  • 25<\/span> ml<\/span> alyvuogi\u0173 aliejaus<\/span><\/li>
  • 2<\/span> kiau\u0161ini\u0173<\/span><\/li>
  • pus\u0117s apelsino ir pus\u0117s citrinos nutarkuota \u017eievel\u0117<\/span><\/li>
  • \u017eiupsnelio druskos<\/span><\/li><\/ul><\/div>

    Kiau\u0161inio pyragui patepti ir pabarstuk\u0173 arba cukraus. 4 kietai virt\u0173 kiau\u0161ini\u0173 (margu\u010di\u0173)<\/h4><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Pirmiausia \u0161iek tiek pa\u0161ildome pien\u0105.<\/span><\/div><\/li>
    • \u012e nedidel\u012f indel\u012f pilame kelis \u0161auk\u0161tus pieno, \u0161auk\u0161t\u0105 cukraus ir sutrupiname mieles. Visk\u0105 gerai i\u0161mai\u0161ome ir paliekame 10-15 min, kol miel\u0117s suaktyv\u0117s.<\/span><\/div><\/li>
    • \u012e duben\u012f pilame persijotus miltus, cukr\u0173, pien\u0105, alyvuogi\u0173 aliej\u0173, \u012fmu\u0161ame kiau\u0161inius, dedame nutarkuot\u0105 apelsino bei citrinos \u017eievel\u0119, drusk\u0105 bei aktyvias mieles.<\/span><\/div><\/li>
    • Visk\u0105 i\u0161mai\u0161ome iki vientisos mas\u0117s, u\u017edengiame ir paliekame 20 min.<\/span><\/div><\/li>
    • Tuomet galima te\u0161l\u0105 i\u0161versti ant \u0161iek tiek aliejumi patepto stalvir\u0161io ir minkyti rankomis arba virtuviniu kombainu apie 15 minu\u010di\u0173.<\/span><\/div><\/li>
    • Suformuojame rutul\u012f ir dedame \u012f ind\u0105, patept\u0105 aliejumi.<\/span><\/div><\/li>
    • U\u017edengiame ir paliekame 2-4 val. pakilti, kol te\u0161la padvigub\u0117s.<\/span><\/div><\/li>
    • Dabar pats metas suformuoti 4 ma\u017eus ar 1 didel\u012f pyrag\u0105. Te\u0161la vis\u0105 laik\u0105 i\u0161lieka \u0161iek tiek lipni, bet nesusigundykite \u012fd\u0117ti daugiau milt\u0173, u\u017etenka rankas \u0161iek tiek patepti aliejumi.<\/span><\/div><\/li>
    • Te\u0161l\u0105 i\u0161ver\u010diame ant stalvir\u0161io ir \u0161iek tiek paminkome pa\u0161alindami susidariusius oro burbuliukus. Suformuojame rutul\u012f ir padaliname j\u012f \u012f 4 dalis.<\/span><\/div><\/li>
    • Dabar galima formuoti, kaip patinka. Paimame vien\u0105 te\u0161los dal\u012f ir rankomis suformuojame ma\u017edaug 30 cm gyvat\u0117l\u0119, j\u0105 sukry\u017eiuojame, palikdami kiau\u0161iniui skyl\u0119. \u012ededame virt\u0105 kiau\u0161in\u012f (margut\u012f).<\/span><\/div><\/li>
    • I\u0161 kitos dalies galime suformuoti rutul\u012f ir pir\u0161tu viduryje padaryti skyl\u0119 ir ten \u012fd\u0117ti kiau\u0161in\u012f.<\/span><\/div><\/li>
    • Dar vienas variantas – te\u0161los dal\u012f padalinti \u012f 3, suformuoti virveles ir supinti kas\u0105, galus sujungti ir \u012f vidur\u012f \u012fd\u0117ti virt\u0105 kiau\u0161in\u012f.<\/span><\/div><\/li>
    • Suformuotus pyragus dedame ant kepimo popieriumi i\u0161klotos skardos. U\u017edengiame rank\u0161luos\u010diu ir paliekame pakilti apie 2 val.<\/span><\/div><\/li>
    • Pakilusius pyragus patepame i\u0161plaktu kiau\u0161iniu ir puo\u0161iame pabarstukais, perliniu cukrumi ar tiesiog cukrumi.<\/span><\/div><\/li>
    • Dedame \u012f iki 180\u00b0C \u012fkaitint\u0105 orkait\u0119 ir kepame 15-20 minu\u010di\u0173.<\/span><\/div><\/li>
    • I\u0161kepusius pyragus paliekame atv\u0117sti ant groteli\u0173.<\/span><\/div>
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      Ypatingai aromatingas mielinis Valensijos Velyk\u0173 pyragas Mona de Pascua, kuris patiks ir i\u0161rankiausiems valgytojams.<\/p>\n","protected":false},"author":1,"featured_media":1400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":688,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,598],"tags":[],"class_list":["post-1404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-pyragai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1404"}],"version-history":[{"count":2,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1404\/revisions"}],"predecessor-version":[{"id":2093,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1404\/revisions\/2093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1400"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}