{"id":1681,"date":"2024-01-10T16:56:06","date_gmt":"2024-01-10T16:56:06","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1681"},"modified":"2024-03-06T11:23:23","modified_gmt":"2024-03-06T11:23:23","slug":"turron-blando-ispaniskas-saldumynas","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1681","title":{"rendered":"TURR\u00d3N BLANDO – ISPANI\u0160KAS SALDUMYNAS"},"content":{"rendered":"\n

Turr\u00f3n blando (mink\u0161tas turonas) – ispani\u0161kas saldumynas, kur\u012f Ispanijoje parduotuv\u0117se galima rasti tik kal\u0117diniu laikotarpiu. Turr\u00f3n niekada nepritr\u016bkstama n\u0117 viename Kal\u0117d\u0173 vakar\u0117lyje. Tai tipi\u0161kas kal\u0117dinis saldumynas, kurio pagrindiniai ingredientai: migdolai, cukrus, medus bei da\u017enai ir kiau\u0161inio baltymas.<\/p>\n\n\n

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TURR\u00d3N BLANDO – ISPANI\u0160KAS SALDUMYNAS<\/h2>\n
Saldumynai i\u0161 migdol\u0173 – tai arab\u0173, okupavusi\u0173 Ispanij\u0105 daugiau nei 700 met\u0173 (nuo 711 iki 1492 m.), palikimas. Yra daugyb\u0117 teorij\u0173 bei pasakojim\u0173, i\u0161 kur kilo turr\u00f3n, bet kilm\u0117s vieta oficialiai nurodoma Jijona mieste, Alikant\u0117je.Legenda pasakoja, kad tuometinis karalius ved\u0117 Skandinavijos princes\u0119, d\u0117l ko \u0161i tur\u0117jo palikti savo \u0161al\u012f. Princes\u0117 labai li\u016bd\u0117jo negal\u0117dama m\u0117gautis nuostabiu savo \u0161alies snieguotu kra\u0161tovaizd\u017eiu. Karalius, labai nor\u0117damas matyti karalien\u0119 laiming\u0105 sugalvojo savo teritorijose aplink pil\u012f pasodinti t\u016bkstan\u010dius migdol\u0173 med\u017ei\u0173. Baltais \u017eiedais \u017eydintys migdolai pabirdavo ant \u017eem\u0117s ir atrod\u0117 tarsi sniegas. Taip princes\u0117 v\u0117l buvo laiminga, o Jijonos gyventojai nuo tos akimirkos i\u0161moko rinkti migdol\u0173 vaisius, juos apdoroti ir gaminti pirmuosius turr\u00f3n.Turr\u00f3n yra dviej\u0173 pagrindini\u0173 tip\u0173: mink\u0161tas – turr\u00f3n blando (arba labiau \u017einomas kaip turr\u00f3n de Jijona) ir kietas – turr\u00f3n duro (arba turr\u00f3n de Alicante).\u0160iandien kvie\u010diu pasigaminti tradicin\u012f mink\u0161t\u0105 turr\u00f3n de Jijona. Pa\u017eadu kit\u0105 kart\u0105 pasidalinti sveikesniu variantu, o \u0161\u012fkart absoliu\u010diai tradicinis, tik kiek suma\u017eintas cukraus kiekis.<\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 150 g migdol\u0173 rie\u0161ut\u0173 be odel\u0117s<\/span><\/li>
  • 50 g medaus<\/span><\/li>
  • 25 g cukraus<\/span><\/li>
  • \u017eiupsnelio druskos<\/span><\/li>
  • \u017eiupsnelio cinamono<\/span><\/li>
  • citrinos \u017eievel\u0117s<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Pasiruo\u0161iame form\u0105. \u012e nedidel\u0119 9×18 cm formel\u0119 \u012ftiesiame kepimo popieriaus.<\/span><\/div><\/li>
    • 180\u00b0C orkait\u0117je pakepiname migdolus apie 15 min, kol gra\u017eiai paruduoja. Vis pamai\u0161ome, svarbu nesudeginti.<\/span><\/div><\/li>
    • Leid\u017eiame \u0161iek tiek prav\u0117sti. Tuomet sutriname maisto trintuvu su S formos peiliukais.<\/span><\/div><\/li>
    • Dal\u012f migdol\u0173 (ma\u017edaug tre\u010ddal\u012f) sutriname iki nedideli\u0173 gabaliuk\u0173, visus kitus – iki milt\u0173. Gausis \u0161lapio sm\u0117lio tekst\u016bra. Svarbu nepersistengti, nes gausite rie\u0161ut\u0173 sviest\u0105.<\/span><\/div><\/li>
    • Nedideliame puode u\u017ekai\u010diame cukr\u0173 su medumi ir nuolat mai\u0161ome, kol cukrus i\u0161tirpsta ir susidaro vienalyt\u0117 karamelin\u0117 mas\u0117.<\/span><\/div><\/li>
    • \u012eberiame \u017eiupsnel\u012f druskos ir cinamono, taip pat \u012ftarkuojame citrinos \u017eievel\u0117s. I\u0161mai\u0161ome.<\/span><\/div><\/li>
    • \u012e karamel\u0119 supilame maltus migdolus ir visk\u0105 gerai i\u0161mai\u0161ome.<\/span><\/div><\/li>
    • Mas\u0119 sudedame \u012f pasiruo\u0161t\u0105 formel\u0119. I\u0161lyginame ir gerai suspaud\u017eiame.\u00a0<\/span><\/div><\/li>
    • Ant vir\u0161aus tiesiame kepimo popieriaus ir pasl\u0117giame (naudojau kit\u0105 d\u0117\u017eut\u0119 su \u012fstatytais uogien\u0117s stiklain\u0117liais).\u00a0<\/span><\/div><\/li>
    • Paliekame \u0161aldytuve per nakt\u012f arba bent 4 valandoms.<\/span><\/div>
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      Turr\u00f3n blando (mink\u0161tas turonas) – ispani\u0161kas saldumynas, kur\u012f Ispanijoje parduotuv\u0117se galima rasti tik kal\u0117diniu laikotarpiu. Turr\u00f3n niekada nepritr\u016bkstama n\u0117 viename Kal\u0117d\u0173 vakar\u0117lyje. Tai tipi\u0161kas kal\u0117dinis saldumynas, kurio pagrindiniai ingredientai: migdolai, cukrus, medus bei da\u017enai ir kiau\u0161inio baltymas.<\/p>\n","protected":false},"author":1,"featured_media":1684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1169,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,599],"tags":[],"class_list":["post-1681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-be-glitimo"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1681"}],"version-history":[{"count":2,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":1911,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1681\/revisions\/1911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1684"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}