{"id":1706,"date":"2024-01-13T20:57:54","date_gmt":"2024-01-13T20:57:54","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1706"},"modified":"2024-03-06T10:55:25","modified_gmt":"2024-03-06T10:55:25","slug":"trapus-sausainiai-su-sokoladu","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1706","title":{"rendered":"TRAP\u016aS SVIESTINIAI SAUSAINIAI SU \u0160OKOLADU"},"content":{"rendered":"\n

Trap\u016bs sviestiniai sausainiai ne tik d\u017eiugina savo nuostabiu aromatu, bet ir yra puikus pasirinkimas ie\u0161kantiems alternatyvos be glitimo. \u0160i\u0173 namini\u0173 sausaini\u0173 su \u0161okolado gabaliukais kiekvienas k\u0105snelis yra \u0161velnus ir mink\u0161tas, su tik tuo vieninteliu reikiamu tra\u0161kumu i\u0161or\u0117je.<\/p>\n\n\n

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TRAP\u016aS SAUSAINIAI SU \u0160OKOLADU (BE GLITIMO)<\/h2>\n
\u017dinote, t\u0105 jausm\u0105, kai atsikandi sausainio, o jis tiesiog tirpsta burnoje. Tai \u0161ie sausainiai b\u016btent tokie.\u00a0 Sausainiai su \u0161okoladu yra ne tik gard\u016bs, bet ir akimirksniu sukurs jauki\u0105 atmosfer\u0105 j\u016bs\u0173 namuose. \u0160okolado gabal\u0117liai, tirpdami burnoje, atskleid\u017eia gil\u0173 kakavos skon\u012f, o subtilus vanil\u0117s prieskonis \u012ftraukia \u012f \u0161ilt\u0173 prisiminim\u0173 s\u016bkur\u012f.<\/strong><\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 100 g sviesto <\/strong><\/span> (kambario temperat\u016bros)<\/span><\/li>
  • 100 g cukraus <\/strong><\/span> (per pus\u0119 rudojo ir baltojo)<\/span><\/li>
  • 1 kiau\u0161inis<\/strong><\/span><\/li>
  • 1 arb. \u0161auk\u0161telis vanil\u0117s ekstrakto<\/strong><\/span><\/li>
  • 120 g viso gr\u016bdo ry\u017ei\u0173 milt\u0173<\/strong><\/span><\/li>
  • 70 g viso gr\u016bdo avi\u017eini\u0173 milt\u0173<\/strong><\/span><\/li>
  • \u00bd arb. \u0161auk\u0161telio kepimo milteli\u0173<\/strong><\/span><\/li>
  • \u017eiupsnelio druskos<\/strong><\/span><\/li>
  • 50 g juodojo \u0161okolado<\/strong><\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Mink\u0161t\u0105 sviest\u0105 i\u0161plakite su cukrumi iki purumo.<\/strong><\/span><\/div><\/li>
    • \u012emu\u0161kite kiau\u0161in\u012f ir \u012fpilkite vanil\u0117s ekstrakto, i\u0161mai\u0161ykite.<\/strong><\/span><\/div><\/li>
    • Atskirame inde sumai\u0161ykite ry\u017ei\u0173 ir avi\u017einius miltus su kepimo milteliais ir druska.<\/strong><\/span><\/div><\/li>
    • Sausus ingredientus \u012fmai\u0161ykite \u012f sviesto mi\u0161in\u012f.<\/strong><\/span><\/div><\/li>
    • \u0160okolad\u0105 susmulkinkite peiliu.<\/strong><\/span><\/div><\/li>
    • Galiausiai \u012fmai\u0161ykite \u0161okolado gabal\u0117lius \u012f te\u0161l\u0105. Te\u0161la bus labai mink\u0161ta, tarsi ko\u0161\u0117.<\/strong><\/span><\/div><\/li>
    • Ind\u0105 su te\u0161la palikite \u0161aldytuve pails\u0117ti apie valand\u0105.<\/strong><\/span><\/div><\/li>
    • I\u0161\u0117m\u0119 te\u0161l\u0105 i\u0161 \u0161aldytuvo, ma\u017eu \u0161auk\u0161teliu imkite \u0161iek tiek te\u0161los ir suformuokite kamuoliukus.<\/strong><\/span><\/div><\/li>
    • Sud\u0117kite sausaini\u0173 te\u0161los kamuoliukus ant kepimo popieriumi i\u0161klotos skardos. <\/strong><\/span><\/div><\/li>
    • Paimkite nedidel\u012f gabal\u0117l\u012f kepimo popieriaus (ma\u017edaug 5 x 5 cm), d\u0117kite ant te\u0161los kamuoliuko ir su stiklin\u0117s dugnu vos vos spustel\u0117kite. Palikite tarpus tarp sausaini\u0173, nes jie pl\u0117sis.<\/strong><\/span><\/div><\/li>
    • Kepkite 180\u00b0C orkait\u0117je 10-15 minu\u010di\u0173 arba kol sausainiai \u012fgaus gra\u017ei\u0105 auksin\u0119 spalv\u0105.<\/strong><\/span><\/div><\/li>
    • I\u0161kepusius sausainius palikite atv\u0117sti ant groteli\u0173.<\/strong><\/span><\/div><\/li>
    • Laikykite sandarioje d\u0117\u017eut\u0117je.<\/strong><\/span><\/div>
      \"\u2502\"<\/div> <\/li><\/ul><\/div><\/div>\n
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      Noriu pasteb\u0117ti<\/h3>
      Jeigu neturite ry\u017ei\u0173 milt\u0173, galite juos pakeisti viso gr\u016bdo avi\u017einiais miltais.<\/span>
      <\/div>\nBeje, \u0161ie sausainiai yra pakankamai sald\u016bs, tad jei norisi galite cukraus kiek\u012f suma\u017einti. Taip pat saldumas dar priklauso ir nuo naudojamo \u0161okolado.<\/span><\/div><\/div>\n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Trap\u016bs sviestiniai sausainiai ne tik d\u017eiugina savo nuostabiu aromatu, bet ir yra puikus pasirinkimas ie\u0161kantiems alternatyvos be glitimo. \u0160i\u0173 namini\u0173 sausaini\u0173 su \u0161okolado gabaliukais kiekvienas k\u0105snelis yra \u0161velnus ir mink\u0161tas, su tik tuo vieninteliu reikiamu tra\u0161kumu i\u0161or\u0117je.<\/p>\n","protected":false},"author":1,"featured_media":1709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1131,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,599,595],"tags":[],"class_list":["post-1706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-be-glitimo","category-sausainiai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1706"}],"version-history":[{"count":3,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1706\/revisions"}],"predecessor-version":[{"id":1888,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1706\/revisions\/1888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1709"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}