{"id":1742,"date":"2024-01-25T13:10:24","date_gmt":"2024-01-25T13:10:24","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1742"},"modified":"2024-03-06T10:41:47","modified_gmt":"2024-03-06T10:41:47","slug":"morku-ir-lesiu-sriuba-su-apelsinais","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1742","title":{"rendered":"MORK\u0172 IR L\u0118\u0160I\u0172 SRIUBA SU APELSINAIS"},"content":{"rendered":"\n

Maistinga, soti, \u0161ildanti ir nuostabiais kvapais u\u017eburianti mork\u0173 ir l\u0119\u0161i\u0173 sriuba. Ry\u0161k\u016bs spalv\u0173 ir skoni\u0173 deriniai – tikras malonumas \u0161altajam sezonui. \u0160i kremin\u0117s tekst\u016bros sriuba, pagardinta saul\u0117gr\u0105\u017e\u0173 s\u0117klomis, maloniai d\u017eiugina kiekvienu \u0161auk\u0161tu bei su\u0161ildo ne tik k\u016bn\u0105, bet ir \u0161ird\u012f.<\/p>\n\n\n

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MORK\u0172 IR L\u0118\u0160I\u0172 SRIUBA SU APELSINAIS<\/h2>\n
Skamba gal kiek egzoti\u0161kai ir ne\u012fprastai, bet patik\u0117kite, jeigu jau did\u017eiausi \u0161eimos maisto kritikai u\u017eskaito \u0161i\u0105 sriub\u0105, tai ji tikrai verta d\u0117mesio. Be to, pagaminti ypatingai lengva. Tai ko gero grei\u010diausiai paruo\u0161iama mano sriuba.<\/strong><\/span><\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
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Ingredientai<\/h3>
  • 3 vidutin\u0117s morkos <\/strong><\/span> (200 g)<\/span><\/li>
  • 1 \u00bd stiklin\u0117s raudon\u0173j\u0173 l\u0119\u0161i\u0173 <\/strong><\/span> (150 g)<\/span><\/li>
  • 1 apelsino sultys<\/strong><\/span><\/li>
  • 1 svog\u016bnas<\/strong><\/span><\/li>
  • 3 skiltel\u0117s \u010desnako <\/strong><\/span><\/li>
  • 1 \u0161auk\u0161tas ypa\u010d tyro alyvuogi\u0173 aliejaus<\/strong><\/span><\/li>
  • \u00bd arb. \u0161auk\u0161telio garam masala prieskoni\u0173 <\/strong><\/span> (arba kario)<\/span><\/li>
  • \u00bd arb. \u0161auk\u0161telio sald\u017eiosios paprikos milteli\u0173<\/strong><\/span><\/li>
  • \u00bd arb. \u0161auk\u0161telio ciber\u017eol\u0117s<\/strong><\/span><\/li>
  • \u017eiupsnelio druskos ir juod\u0173j\u0173 pipir\u0173<\/strong><\/span><\/li>
  • 1 litro dar\u017eovi\u0173 sultinio<\/strong><\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • \u012e iki vidutinio kar\u0161tumo \u012fkaitint\u0105 puod\u0105 pilkite \u0161auk\u0161t\u0105 alyvuogi\u0173 aliejaus.<\/strong><\/span><\/div><\/li>
    • Suberkite kubeliais pjaustyt\u0105 svog\u016bn\u0105, mai\u0161ydami pakepinkite kelet\u0105 minu\u010di\u0173. Galite \u012fpilti \u0161lakel\u012f vandens, kad svog\u016bnas neprisvilt\u0173.<\/strong><\/span><\/div><\/li>
    • Suberkite smulkintas \u010desnako skilteles ir pakepinkite kartu su svog\u016bnu dar por\u0105 minu\u010di\u0173.<\/strong><\/span><\/div><\/li>
    • Morkas nuskuskite, supjaustykite nedideliais grie\u017ein\u0117liais ir suberkite \u012f puod\u0105.<\/strong><\/span><\/div><\/li>
    • L\u0119\u0161ius perskalaukite po tekan\u010diu vandeniu ir taip pat berkite \u012f puod\u0105.<\/strong><\/span><\/div><\/li>
    • Suberkite prieskonius: garam masala (arba kar\u012f), sald\u017ei\u0105j\u0105 paprik\u0105, ciber\u017eol\u0119, \u017eiupsnel\u012f \u0161vie\u017eiai malt\u0173 pipir\u0173.<\/strong><\/span><\/div><\/li>
    • Visk\u0105 i\u0161mai\u0161ykite ir leiskite prieskoniams su\u0161ilti bet paskleisti aromat\u0105, ma\u017edaug 3-4 min.<\/strong><\/span><\/div><\/li>
    • Tuomet pilkite sultin\u012f bei \u0161vie\u017eiai spausto apelsino sultis.<\/strong><\/span><\/div><\/li>
    • Virkite 20-30 min, kol l\u0119\u0161iai bei morkos i\u0161virs.<\/strong><\/span><\/div><\/li>
    • Paragaukite, ar netr\u016bksta druskos.<\/strong><\/span><\/div><\/li>
    • Sriubai i\u0161virus leiskite truput\u012f prav\u0117sti ir tuomet sutrinkite iki kremin\u0117s tekst\u016bros.<\/strong><\/span><\/div><\/li>
    • Patiekite su \u0161lakeliu alyvuogi\u0173 aliejaus, galb\u016bt \u0161auk\u0161teliu grietin\u0117s, sausoje keptuv\u0117je kepintomis saul\u0117gr\u0105\u017e\u0173 s\u0117klomis ir petra\u017eoli\u0173 lapeliais. Taip pat labai skanu su skrudintos duonos kubeliais.<\/strong><\/span><\/div>
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      Maistinga, soti, \u0161ildanti ir nuostabiais kvapais u\u017eburianti mork\u0173 ir l\u0119\u0161i\u0173 sriuba. Ry\u0161k\u016bs spalv\u0173 ir skoni\u0173 deriniai – tikras malonumas \u0161altajam sezonui. \u0160i kremin\u0117s tekst\u016bros sriuba, pagardinta saul\u0117gr\u0105\u017e\u0173 s\u0117klomis, maloniai d\u017eiugina kiekvienu \u0161auk\u0161tu bei su\u0161ildo ne tik k\u016bn\u0105, bet ir \u0161ird\u012f.<\/p>\n","protected":false},"author":1,"featured_media":1741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1072,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[599,24,240,596],"tags":[],"class_list":["post-1742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-be-glitimo","category-sriubos","category-vakariene","category-veganiski"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1742"}],"version-history":[{"count":2,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1742\/revisions"}],"predecessor-version":[{"id":1873,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1742\/revisions\/1873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1741"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}