{"id":1997,"date":"2024-05-13T16:02:43","date_gmt":"2024-05-13T16:02:43","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=1997"},"modified":"2024-05-13T16:04:17","modified_gmt":"2024-05-13T16:04:17","slug":"migdolu-pienas","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=1997","title":{"rendered":"MIGDOL\u0172 PIENAS"},"content":{"rendered":"\n

Migdol\u0173 pienas yra nuostabi, skani alternatyva negalintiems naudoti karv\u0117s pieno. O jei vis dar perkate migdol\u0173 pien\u0105 parduotuv\u0117je, ar kada nors skait\u0117te pakuo\u010di\u0173 etiketes? Sud\u0117tis da\u017enu atveju visai ned\u017eiugina.<\/p>\n\n\n\n

Tuo tarpu namuose pasigaminti labai paprasta – tereikia vos 10 minu\u010di\u0173. Na, ir ai\u0161ku migdolus reikt\u0173 prisiminti i\u0161mirkyti per nakt\u012f.<\/p>\n\n\n

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MIGDOL\u0172 PIENAS<\/h2>\n
Augalin\u012f pien\u0105 namuose prad\u0117jau gaminti prie\u0161 ma\u017edaug 5 metus, kai ie\u0161kojau karv\u0117s pieno alternatyvos \u0161altai karamelinei kavai gaminti. Pirktinis pienas neviliojo sud\u0117timi, tad nusprend\u017eiau pasigaminti pati. I\u0161band\u017eiau daug \u012fvairi\u0173 variant\u0173, bet b\u016btent \u0161io pieno skonis patiko labiausiai. Daugiau neeksperimentuoju ir da\u017eniausiai gaminu b\u016btent migdol\u0173 pien\u0105. <\/span>
<\/div>Viskas ne\u012ftik\u0117tinai paprasta ir tereikia vos keli\u0173 ingredient\u0173. Jei iki \u0161iol nesiry\u017eote bandyti ir galvojote, kad tai raket\u0173 mokslas, tai galiu u\u017etikrinti, kad viskas gerokai papras\u010diau \ud83d\ude42<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
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Ingredientai<\/h3>
  • 70 g migdol\u0173 be odel\u0117s<\/span> (pus\u0117 stiklin\u0117s)<\/span><\/li>
  • 1 datul\u0117<\/span><\/li>
  • \u017eiupsnelis druskos<\/span><\/li>
  • 360 ml vandens <\/span> (pusantros stiklin\u0117s)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Migdolus u\u017epilame dvigubu kiekiu vandens ir paliekame per nakt\u012f i\u0161mirkti.<\/span><\/div><\/li>
    • Kit\u0105 dien\u0105 nupilame vanden\u012f, perskalaujame ir beriam \u012f kokteilin\u0119.<\/span><\/div><\/li>
    • \u012e kokteilin\u0119 taip pat metam 1 datul\u0119 bei \u017eiupsnel\u012f druskos ir pilam pusantros stiklin\u0117s vandens.<\/span><\/div><\/li>
    • Visk\u0105 plakame iki vientisos mas\u0117s (ma\u017edaug 1 minut\u0119).<\/span><\/div><\/li>
    • Nuko\u0161iame migdol\u0173 pien\u0105 per marl\u0119 ar special\u0173 pieno gamybos mai\u0161el\u012f. Paspaud\u017eiame, kad i\u0161gautum\u0117m kuo daugiau skys\u010dio.<\/span><\/div><\/li>
    • Laikome \u0161aldytuve stiklain\u0117lyje ar butelyje 3-4 dienas.<\/span><\/div>
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      Migdol\u0173 pienas yra nuostabi, skani alternatyva negalintiems naudoti karv\u0117s pieno. O jei vis dar perkate migdol\u0173 pien\u0105 parduotuv\u0117je, ar kada nors skait\u0117te pakuo\u010di\u0173 etiketes? Sud\u0117tis da\u017enu atveju visai ned\u017eiugina. Tuo tarpu namuose pasigaminti labai paprasta – tereikia vos 10 minu\u010di\u0173. Na, ir ai\u0161ku migdolus reikt\u0173 prisiminti i\u0161mirkyti per nakt\u012f.<\/p>\n","protected":false},"author":1,"featured_media":1993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":440,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[596,749],"tags":[],"class_list":["post-1997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veganiski","category-gerimai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1997"}],"version-history":[{"count":1,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1997\/revisions"}],"predecessor-version":[{"id":1999,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/1997\/revisions\/1999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/1993"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}