{"id":2260,"date":"2024-06-03T15:40:22","date_gmt":"2024-06-03T15:40:22","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=2260"},"modified":"2024-06-03T15:40:24","modified_gmt":"2024-06-03T15:40:24","slug":"darzoviu-sriuba-su-kukuliais","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=2260","title":{"rendered":"DAR\u017dOVI\u0172 SRIUBA SU KUKULIAIS"},"content":{"rendered":"\n

Dar\u017eovi\u0173 sriuba su kukuliais – tai soti ir pilna dar\u017eovi\u0173 – tokia visi\u0161kai jaukumo sriuba, gal kiek primena vaikyst\u0117s ruden\u012f arba vidurvasar\u012f, kai b\u016bdavo per kar\u0161ta valgyti sriub\u0105, bet vis tiek visi god\u017eiai ja m\u0117gaudavom\u0117s.<\/p>\n\n\n\n


Pas mus tai vaik\u0173 viena m\u0117gstamiausi\u0173 sriub\u0173!<\/p>\n\n\n

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DAR\u017dOVI\u0172 SRIUBA SU KUKULIAIS<\/h2>\n
Kukuliai arba kukuliukai, galkut\u0117s, o gal frikadel\u0117s?! Kaip vadinate j\u016bs? Kiek pamenu, tai mo\u010diut\u0117 vadindavo galkut\u0117mis, o mamyt\u0117 frikadel\u0117mis.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>6<\/span><\/div>\n \n <\/div>\n \n
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Ingredientai<\/h3>
  • 500 g maltos m\u0117sos (kiauliena+jautiena)<\/span><\/li>
  • 1 kiau\u0161inis<\/span><\/li>
  • 1 nedidelis svog\u016bnas<\/span><\/li>
  • druska\/pipirai<\/span><\/li>
  • 1\/2 nedidelio kop\u016bsto<\/span><\/li>
  • 1 morka<\/span><\/li>
  • 4 bulv\u0117s<\/span><\/li>
  • sauja ry\u017ei\u0173 arba smulki\u0173 makaron\u0173 (neb\u016btina)<\/span><\/li>
  • 200 g virt\u0173 arba konservuot\u0173 pupeli\u0173<\/span><\/li>
  • 200 g \u017eali\u0173 \u017eirneli\u0173 (gali b\u016bti \u0161aldyti)<\/span><\/li>
  • saujel\u0117 \u0161vie\u017ei\u0173 petra\u017eoli\u0173<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Pirmiausia pasiruo\u0161iu kukulius. Keptuv\u0117je su trupu\u010diu aliejaus kelet\u0105 minu\u010di\u0173 pakepu svog\u016bn\u0105 (jeigu tingisi visada galima d\u0117ti nekept\u0105 arba d\u017eiovint\u0105 svog\u016bn\u0105).<\/span><\/div><\/li>
    • Malt\u0105 m\u0117s\u0105 gerai i\u0161minkau su pakeptu svog\u016bnu, kiau\u0161iniu bei druska ir pipirais. (500 g m\u0117sos paprastai dedu pus\u0119 ma\u017eo arbatinio \u0161auk\u0161telio druskos).<\/span><\/div><\/li>
    • I\u0161 mas\u0117s suformuoju ma\u017edaug 1-2 cm kukuliukus.<\/span><\/div><\/li>
    • \u012e puod\u0105 pilu apie 2 litrus vandens, u\u017ekai\u010diu. Pas\u016bdau.<\/span><\/div><\/li>
    • Mork\u0105 ir bulves nuskutu bei supjaustau nedideliais kubeliais, kop\u016bst\u0105 smulkiai supjaustau. Visk\u0105 sumetu \u012f vanden\u012f.<\/span><\/div><\/li>
    • \u012e puod\u0105 keliauja ry\u017eiai (jeigu turiu likusi\u0173 virt\u0173, \u012fmetu paskutinius).<\/span><\/div><\/li>
    • Kukuliukus taip pat sumetu \u012f verdan\u010di\u0105 sriub\u0105.<\/span><\/div><\/li>
    • Sriuba i\u0161verda per 15 minu\u010di\u0173. Baigiant virti sumetu \u017eirnelius ir petra\u017eoles.<\/span><\/div>
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      Dar\u017eovi\u0173 sriuba su kukuliais – tai soti ir pilna dar\u017eovi\u0173 – tokia visi\u0161kai jaukumo sriuba, gal kiek primena vaikyst\u0117s ruden\u012f arba vidurvasar\u012f, kai b\u016bdavo per kar\u0161ta valgyti sriub\u0105, bet vis tiek visi god\u017eiai ja m\u0117gaudavom\u0117s. Pas mus tai vaik\u0173 viena m\u0117gstamiausi\u0173 sriub\u0173!<\/p>\n","protected":false},"author":1,"featured_media":2256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":969,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[24,784,240],"tags":[],"class_list":["post-2260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sriubos","category-vaikystes-skonis","category-vakariene"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2260"}],"version-history":[{"count":1,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions"}],"predecessor-version":[{"id":2262,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2260\/revisions\/2262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/2256"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}