{"id":2553,"date":"2024-08-13T16:13:46","date_gmt":"2024-08-13T16:13:46","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=2553"},"modified":"2024-08-13T16:59:05","modified_gmt":"2024-08-13T16:59:05","slug":"figu-dzemas","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=2553","title":{"rendered":"FIG\u0172 D\u017dEMAS"},"content":{"rendered":"\n

Fig\u0173 d\u017eemas ypatingas savo subtiliu, nat\u016braliai sald\u017eiu skoniu, kuris puikiai dera su \u012fvairiais patiekalais. Jis yra turtingas skaidulomis, vitaminais ir mineralais, tokiais kaip kalcis ir kalis. Fig\u0173 d\u017eemas tinka tepti ant skrebu\u010di\u0173 pusry\u010diams, derinti su s\u016briais, ypa\u010d m\u0117lynojo pel\u0117sio ar o\u017ekos s\u016briu, taip pat naudoti desertuose ar kaip gard\u0173 pried\u0105 prie m\u0117sos patiekal\u0173.<\/p>\n\n\n

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FIG\u0172 D\u017dEMAS<\/h2>\n
Fig\u0173 d\u017eem\u0105 verdu jau kelet\u0105 met\u0173. Net kai pa\u010di\u0173 fig\u0173 dar nem\u0117gau, d\u017eemas pasirod\u0117 visai skanus reikalas. Be to, ka\u017ekur reik\u0117jo sunaudoti dovan\u0173 gautas figas.<\/strong><\/span>
<\/div>Gyvenant Ispanijoje, kad ir kaip egzoti\u0161kai tai skamb\u0117t\u0173, bet verdu fig\u0173 ir apelsin\u0173 d\u017eemus. Nors \u0161tai Lietuvoje virdavau tuomet m\u0117gstamiausius m\u0117lyni\u0173 ir avie\u010di\u0173 d\u017eemus.<\/strong><\/span>
<\/div>Labai da\u017enai fig\u0173 d\u017eemo receptuose naudojamas cukraus kiekis yra gerokai didesnis (1 kg fig\u0173 imama 500 g), bet man tai yra taaaip saldu, kad net nebeskanu. Band\u017eiau virti ir visai be cukraus. Valgyti galima, bet\u2026\u00a0 jeigu \u0161eimyna mieliau perka d\u017eemus parduotuv\u0117je, tai jau geriau d\u0117siu cukraus, bet virsiu pati.<\/strong><\/span>
<\/div>Ai\u0161ku, kaip ir visada ir visur viskas tik skonio reikalas.<\/strong><\/span>
<\/div>Man labiausiai patinka b\u016btent \u0161tai toks fig\u0173 d\u017eemas. Pakankamai saldus, bet ne per saldus.<\/strong><\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 1 kg \u0161vie\u017ei\u0173 fig\u0173<\/strong><\/span><\/li>
  • 200 g cukraus<\/strong><\/span><\/li>
  • 1 citrinos sultys<\/strong><\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Nuplauname figas po \u0161altu vandeniu ir nusausiname. Nupjauname fig\u0173 kotelius, tada figas supjaustome \u012f ketvir\u010dius ir dar ma\u017eesnius gabaliukus.<\/strong><\/span><\/div><\/li>
    • Supjaustytas figas sudedame \u012f didel\u012f puod\u0105, u\u017epilame cukrumi ir gerai i\u0161mai\u0161ome, kad cukrus tolygiai pasiskirstyt\u0173 tarp fig\u0173. U\u017edengiame puod\u0105 dang\u010diu ir paliekame \u0161aldytuve per nakt\u012f. Tai leid\u017eia figoms i\u0161skirti sultis ir padeda cukrui i\u0161tirpti.<\/strong><\/span><\/div><\/li>
    • Kit\u0105 dien\u0105 i\u0161traukiame puod\u0105 i\u0161 \u0161aldytuvo, \u012fpilame citrinos sul\u010di\u0173 ir u\u017everdame fig\u0173 mi\u0161in\u012f ant vidutin\u0117s ugnies. Kai mi\u0161inys pradeda virti, suma\u017einame ugn\u012f ir paliekame d\u017eem\u0105 l\u0117tai virti ant ma\u017eos ugnies, da\u017enai mai\u0161ydami, kad neprisvilt\u0173. Verdame apie 45\u201360 minu\u010di\u0173 arba kol d\u017eemas sutir\u0161t\u0117ja ir tampa \u017eel\u0117s konsistencijos.<\/strong><\/span><\/div><\/li>
    • Norint patikrinti d\u017eemo tir\u0161tum\u0105, u\u017ela\u0161iname \u0161iek tiek d\u017eemo ant \u0161altos l\u0117k\u0161tut\u0117s. Jei d\u017eemas sustingsta ir nesilieja, jis paruo\u0161tas. Jei ne, dar kelet\u0105 minu\u010di\u0173 paverdame ir pakartojame test\u0105.<\/strong><\/span><\/div><\/li>
    • Paruo\u0161t\u0105 d\u017eem\u0105 nukeliame nuo ugnies. Kar\u0161t\u0105 d\u017eem\u0105 supilstome \u012f i\u0161 anksto sterilizuotus stiklinius indelius, u\u017edarome dangtelius ir leid\u017eiame atv\u0117sti kambario temperat\u016broje. D\u017eem\u0105 laikome \u0161aldytuve arba v\u0117sioje, tamsioje vietoje.<\/strong><\/span><\/div>
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      Noriu pasteb\u0117ti<\/h3>
      Fig\u0173 d\u017eem\u0105 supilstyt\u0105 \u012f sterilizuotus stiklinius indelius galima laikyti \u0161aldytuve arba v\u0117sioje, tamsioje vietoje apie 6-12 m\u0117n.<\/span><\/span>
      <\/div>\nAtidarius stiklain\u012f, d\u017eem\u0105 reikia laikyti \u0161aldytuve ir suvartoti per 2-4 savaites.<\/span><\/span><\/div><\/div>\n \n
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      Fig\u0173 d\u017eemas ypatingas savo subtiliu, nat\u016braliai sald\u017eiu skoniu, kuris puikiai dera su \u012fvairiais patiekalais. Jis yra turtingas skaidulomis, vitaminais ir mineralais, tokiais kaip kalcis ir kalis. Fig\u0173 d\u017eemas tinka tepti ant skrebu\u010di\u0173 pusry\u010diams, derinti su s\u016briais, ypa\u010d m\u0117lynojo pel\u0117sio ar o\u017ekos s\u016briu, taip pat naudoti desertuose ar kaip gard\u0173 pried\u0105 prie m\u0117sos patiekal\u0173.<\/p>\n","protected":false},"author":1,"featured_media":2550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1393,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,600,19,596],"tags":[950],"class_list":["post-2553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-blynai","category-uzkandziai","category-veganiski","tag-dzemas"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2553"}],"version-history":[{"count":3,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2553\/revisions"}],"predecessor-version":[{"id":2559,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2553\/revisions\/2559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/2550"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}