{"id":2647,"date":"2024-11-22T10:46:04","date_gmt":"2024-11-22T10:46:04","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=2647"},"modified":"2024-11-22T10:46:05","modified_gmt":"2024-11-22T10:46:05","slug":"greitas-sokoladinis-pyragas-be-pridetinio-cukraus","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=2647","title":{"rendered":"GREITAS \u0160OKOLADINIS PYRAGAS BE PRID\u0116TINIO CUKRAUS"},"content":{"rendered":"\n

Lengvai pagaminamas, labai labai \u0161okoladinis ir visai nenuod\u0117mingas, bet ne\u012ftik\u0117tinai skanus \u0161is greitas \u0161okoladinis pyragas be prid\u0117tinio cukraus. <\/p>\n\n\n

<\/div>
\n
\n
\n
\"\u2502\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

GREITAS \u0160OKOLADINIS PYRAGAS BE PRID\u0116TINIO CUKRAUS<\/h2>\n
\u0160is greitas desertas i\u0161gelbsti, kai norisi ka\u017eko labai labai \u0161okoladinio, bet tuo pa\u010diu namuose buvo atsisakyta prid\u0117tinio cukraus. Tad saldumas \u010dia tik i\u0161 sald\u017ei\u0173 obuoli\u0173 bei \u017einoma \u0161okolado glajaus.<\/span><\/div>\n <\/div>\n \n
\n \n \n <\/div>\n \n
\n \n

Ingredientai<\/h3>
  • 2 sald\u016bs obuoliai<\/span><\/li>
  • 2 kiau\u0161iniai<\/span><\/li>
  • \u017eiupsnelis druskos<\/span><\/li>
  • 1\/3 arb. \u0161. kepimo milteli\u0173<\/span><\/li>
  • 3 \u0161auk\u0161teliai kakavos<\/span> (nesaldintos)<\/span><\/li>
  • 60 g viso gr\u016bdo avi\u017eini\u0173 milt\u0173<\/span> (naudojau MALSENA)<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Paruo\u0161imo eiga<\/h3>
    • Obuolius nuskutame, i\u0161imame s\u0117klalizd\u017eius.<\/span><\/div><\/li>
    • \u012e ind\u0105 dedame 2 pjaustytus obuolius ir 2 kiau\u0161inius.<\/span><\/div><\/li>
    • Sutriname rankiniu trintuvu arba blenderiu.<\/span><\/div><\/li>
    • Beriame \u017eiupsnel\u012f druskos, 3 \u0161auk\u0161telius nesaldintos kakavos ir 60 g (3 \u0161auk\u0161tus) viso gr\u016bdo avi\u017eini\u0173 milt\u0173.<\/span><\/div><\/li>
    • Visk\u0105 gerai i\u0161mai\u0161ome \u0161auk\u0161tu.<\/span><\/div><\/li>
    • \u012e kepimo ind\u0105 \u012ftiesiame kepimo popieriaus ir supilame te\u0161l\u0105.<\/span><\/div><\/li>
    • Kepame mikrobang\u0173 krosnel\u0117je apie 5 min<\/span><\/div><\/li>
    • I\u0161\u0117mus i\u0161 mikrobang\u0117s leid\u017eiame por\u0105 minu\u010di\u0173 atv\u0117sti. Tuomet perkeliame \u012f l\u0117k\u0161t\u0119.<\/span><\/div><\/li>
    • Gar\u0173 vonel\u0117je arba mikrobang\u0117je i\u0161tirpiname \u0161okolad\u0105 su kokos\u0173 aliejumi ir u\u017epilame anr pyrago.<\/span><\/div><\/li>
    • Pabarstome kapotomis pistacijomis bei papuo\u0161iame aviet\u0117mis.<\/span><\/div>
      \"\u2502\"<\/div> <\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Noriu pasteb\u0117ti<\/h3>
      \u0160\u012f pyrag\u0105 galima kepti ir orkait\u0117je. 180\u00b0C 15-20 min<\/span><\/div><\/div>\n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Lengvai pagaminamas, labai labai \u0161okoladinis ir visai nenuod\u0117mingas, bet ne\u012ftik\u0117tinai skanus \u0161is greitas \u0161okoladinis pyragas be prid\u0117tinio cukraus.<\/p>\n","protected":false},"author":1,"featured_media":2640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":768,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,598],"tags":[],"class_list":["post-2647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-pyragai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2647"}],"version-history":[{"count":2,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2647\/revisions"}],"predecessor-version":[{"id":2651,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2647\/revisions\/2651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/2640"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}