{"id":2659,"date":"2024-11-27T15:25:48","date_gmt":"2024-11-27T15:25:48","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=2659"},"modified":"2024-11-27T15:25:49","modified_gmt":"2024-11-27T15:25:49","slug":"antienos-kepeneles-su-rudaisiais-shimeji-grybais","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=2659","title":{"rendered":"ANTIENOS KEPEN\u0116L\u0116S SU RUDAISIAIS SHIMEJI GRYBAIS"},"content":{"rendered":"\n

Nepaprastai skanu antienos kepen\u0117les suporuoti su shimeji grybais – gurmani\u0161ki, bet tuo pa\u010diu ir labai paprastai pagaminami piet\u016bs. Pabandykite, nenusivilsite!<\/p>\n\n\n

<\/div>
\n
\n
\n
\"\u2502\"<\/div>\n <\/div>\n \n
\n <\/g><\/svg><\/span> <\/a>\n <\/path><\/g><\/svg><\/span> <\/a>\n <\/div>\n <\/div>\n \n
\n \n

ANTIENOS KEPEN\u0116L\u0116S SU RUDAISIAIS SHIMEJI GRYBAIS<\/h2>\n
Kvie\u010diu i\u0161bandyti \u0161\u012f nepaprastai skan\u0173 recept\u0105, kuris nereikalauja nei daug laiko, nei sud\u0117ting\u0173 technik\u0173 – tai gali b\u016bti ir kasdieniai piet\u016bs, ir \u0161ventin\u0117 vakarien\u0117. <\/strong><\/span>
<\/div>Be to, net tie, kurie paprastai nem\u0117gsta kepen\u0117li\u0173, bus maloniai nustebinti. Naudojau "Lapino puota" an\u010diuk\u0173 kepen\u0117les bei ruduosius shimeji grybus – gavosi sodrus, bet lengvas skoni\u0173 derinys.<\/strong><\/span>
<\/div>Taip pat turiu pamin\u0117ti, kad \u0161is patiekalas \u2013 puikus baltym\u0173, gele\u017eies ir vitamin\u0173 \u0161altinis, kur\u012f verta i\u0161bandyti dar ir d\u0117l subtilaus skonio, paprasto paruo\u0161imo bei \u012fvairov\u0117s.<\/strong><\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredientai<\/h3>
  • 400 g antienos kepen\u0117li\u0173<\/strong><\/span> (naudojau "Lapino puota" an\u010diuk\u0173 kepen\u0117les)<\/strong><\/span><\/li>
  • 1 svog\u016bnas<\/strong><\/span><\/li>
  • <\/strong><\/span> 1 vidutin\u0117 morka<\/strong><\/span><\/li>
  • 2-3 \u010desnako skiltel\u0117s<\/strong><\/span><\/li>
  • 150 g rud\u0173j\u0173 shimeji gryb\u0173<\/strong><\/span> (galima ir daugiau)<\/span><\/li>
  • Druska ir pipirai pagal skon\u012f<\/strong><\/span><\/li>
  • 2-3 \u0161auk\u0161tai sviesto arba alyvuogi\u0173 aliejaus<\/strong><\/span><\/li>
  • Bulvi\u0173 ko\u0161\u0117 ir rauginti agurkai patiekimui<\/strong><\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Paruo\u0161imo eiga<\/h3>
    • Pirmiausia nuplauname kepen\u0117les ir nusausiname popieriniu rank\u0161luos\u010diu Dabar reik\u0117t\u0173 pa\u0161alinti pl\u0117veles, bet \u0161ios kepen\u0117l\u0117s buvo labai \u0161varios, be pl\u0117veli\u0173.<\/strong><\/span><\/div><\/li>
    • Kepen\u0117les supjaustome juostel\u0117mis ir pagardiname druska bei pipirais.<\/strong><\/span><\/div><\/li>
    • \u012e \u012fkaitint\u0105 keptuv\u0119 pilame por\u0105 \u0161auk\u0161t\u0173 aliejaus, sudedame kepen\u0117les ir apkepiname ant vidutin\u0117s\/auk\u0161tos ugnies po 1-2 minutes i\u0161 kiekvienos pus\u0117s, kol lengvai apskrus, bet dar i\u0161liks sultingos viduje.<\/strong><\/span><\/div><\/li>
    • I\u0161imame i\u0161 keptuv\u0117s ir atidedame.<\/strong><\/span><\/div><\/li>
    • Svog\u016bn\u0105 supjaustykite nedideliais kubeliais.<\/strong><\/span><\/div><\/li>
    • Ruduosius shimeji grybus jeigu yra ne\u0161varum\u0173 ar \u017eemi\u0173 nuvalome servet\u0117le ar \u0161epet\u0117liu ir nupjauname koteli\u0173 galus.<\/strong><\/span><\/div><\/li>
    • \u012e t\u0105 pa\u010di\u0105 keptuv\u0119, kur kep\u0117 kepen\u0117l\u0117s \u012fpilame dar \u0161lakel\u012f aliejaus. Sudedame svog\u016bn\u0105 ir kepame, kol jis tampa skaidrus.<\/strong><\/span><\/div><\/li>
    • Tuomet sudedame juostel\u0117mis pjaustyt\u0105 mork\u0105 ir kepame 5 minutes.<\/strong><\/span><\/div><\/li>
    • Galiausiai sudedame ruduosius shimeji grybus ir kepame dar 5 minutes.<\/strong><\/span><\/div><\/li>
    • Sudedame smulkint\u0105 \u010desnak\u0105, leid\u017eiame su\u0161ilti ir paskleisti aromat\u0105 (apie 1 min)<\/strong><\/span><\/div><\/li>
    • Dabar laikas sugr\u0105\u017einti kepen\u0117les \u012f keptuv\u0119 ir dar pakepti por\u0105 minu\u010di\u0173, kad skoniai apsijungt\u0173.<\/strong><\/span><\/div><\/li>
    • Man skaniausia patiekti su bulvi\u0173 ko\u0161e ir raugintais agurk\u0117liais.<\/strong><\/span><\/div>
      \"\u2502\"<\/div> <\/li>
    • Skani\u0173 atradim\u0173!<\/strong><\/span><\/div>
      \"\u2502\"<\/div> <\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Nepaprastai skanu antienos kepen\u0117les suporuoti su shimeji grybais – gurmani\u0161ki, bet tuo pa\u010diu ir labai paprastai pagaminami piet\u016bs. Pabandykite, nenusivilsite!<\/p>\n","protected":false},"author":1,"featured_media":2656,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":498,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[239,1005],"tags":[],"class_list":["post-2659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pietus","category-grybai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2659"}],"version-history":[{"count":1,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2659\/revisions"}],"predecessor-version":[{"id":2661,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2659\/revisions\/2661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/2656"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}