{"id":2757,"date":"2024-12-29T15:19:13","date_gmt":"2024-12-29T15:19:13","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=2757"},"modified":"2024-12-29T15:34:29","modified_gmt":"2024-12-29T15:34:29","slug":"triufeliai-apelsininiai-bucinukai","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=2757","title":{"rendered":"TRIUFELIAI \u201cAPELSININIAI BU\u010cINUKAI\u201d"},"content":{"rendered":"\n

\u0160ie ma\u017eu\u010diai triufeliai pagaminti i\u0161 nat\u016braliai sald\u017ei\u0173 Medjool datuli\u0173, kepint\u0173 lazdyno rie\u0161ut\u0173, sodraus juodojo \u0161okolado ir gaivios apelsin\u0173 \u017eievel\u0117s. Absoliu\u010diai tobuli, itin lengvai pagaminami ir tiesiog tirpstantys burnoje. Pasigaminkit sau kasdien pasilepinti ar sve\u010diams nustebinti.<\/p>\n\n\n

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TRIUFELIAI \u201cAPELSININIAI BU\u010cINUKAI\u201d<\/h2>\n
\u0160ie ma\u017eu\u010diai skan\u0117stai pagaminti i\u0161 nat\u016braliai sald\u017ei\u0173 Medjool datuli\u0173, kepint\u0173 lazdyno rie\u0161ut\u0173, sodraus juodojo \u0161okolado ir gaivios apelsin\u0173 \u017eievel\u0117s.<\/strong><\/span>
<\/div>\u0160is receptas \u2013 puikus pasirinkimas, kai norisi ka\u017eko ypatingo, bet tuo pa\u010diu paprasto. Vos keli ingredientai, \u0161iek tiek laiko ir j\u016bs\u0173 virtuv\u0117 prisipildys \u0161okolado bei apelsin\u0173 aromato. Bu\u010dinukai ne tik gra\u017eiai atrodo, bet ir yra sveikesnis saldumyn\u0173 pasirinkimas.<\/strong><\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 5 Medjool datul\u0117s be kauliuk\u0173<\/strong><\/span><\/li>
  • 50 g kepint\u0173 lazdyno rie\u0161ut\u0173<\/strong><\/span><\/li>
  • 1 arb. \u0161auk\u0161telis kakavos milteli\u0173<\/strong><\/span><\/li>
  • 1 arb. \u0161auk\u0161telis tarkuotos apelsin\u0173 \u017eievel\u0117s<\/strong><\/span><\/li><\/ul><\/div>
    • 70 g juodojo \u0161okolado (75%)<\/strong><\/span><\/li>
    • 1\u00a0 arb. \u0161auk\u0161telis kokos\u0173 aliejaus<\/strong><\/span><\/li>
    • <\/strong><\/span><\/li><\/ul><\/div>
      • 1 arb. \u0161auk\u0161telis tarkuotos apelsin\u0173 \u017eievel\u0117s<\/strong><\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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        Paruo\u0161imo eiga<\/h3>
        • Pirmiausia pasiruo\u0161kite kepintus lazdyno rie\u0161utus. \u012ekaitinkite orkait\u0119 iki 180 \u00b0C. Suberkite lazdyno rie\u0161utus ant kepimo skardos. Kepkite rie\u0161utus apie 10 minu\u010di\u0173, kol j\u0173 odel\u0117s prad\u0117s skilin\u0117ti, o rie\u0161ut\u0173 aromatas taps intensyvus. I\u0161imkite rie\u0161utus i\u0161 orkait\u0117s ir leiskite jiems \u0161iek tiek atv\u0117sti. Sud\u0117kite rie\u0161utus \u012f \u0161var\u0173 virtuvin\u012f rank\u0161luost\u012f ir \u0161velniai patrinkite tarp rank\u0173 \u2013 dauguma odeli\u0173 lengvai nusilups.<\/strong><\/span><\/div><\/li><\/ul><\/div>

          TRIUFELIAI<\/h4>
          • Kepintus lazdyno rie\u0161utus \u012fd\u0117kite \u012f maisto smulkintuv\u0105 kartu su datul\u0117mis, kakavos milteliais ir puse tarkuotos apelsin\u0173 \u017eievel\u0117s. Smulkinkite iki vientisos, lengvai formuojamos mas\u0117s.<\/strong><\/span><\/div><\/li>
          • I\u0161 gautos mas\u0117s suformuokite rutuliukus ir atid\u0117kite.<\/strong><\/span><\/div><\/li>
          • Juod\u0105j\u012f \u0161okolad\u0105 ir kokos\u0173 aliej\u0173 sud\u0117kite \u012f duben\u0117l\u012f. Tirpinkite vandens vonel\u0117je arba mikrobang\u0173 krosnel\u0117je (30 sekund\u017ei\u0173 intervalais, mai\u0161ydami kiekvien\u0105 kart\u0105), kol mas\u0117 taps vientisa ir blizgi.<\/strong><\/span><\/div><\/li>
          • Kiekvien\u0105 rutuliuk\u0105 panardinkite \u012f tirpint\u0105 \u0161okolad\u0105, kad jie visi\u0161kai apsigaubt\u0173.<\/strong><\/span><\/div><\/li>
          • Pad\u0117kite triufelius ant kepimo popieriumi i\u0161klotos l\u0117k\u0161t\u0117s. Ant vir\u0161aus u\u017eberkite likusi\u0105 tarkuot\u0105 apelsin\u0173 \u017eievel\u0119.<\/strong><\/span><\/div><\/li>
          • Palikite \u0161aldytuve apie 15 minu\u010di\u0173 arba tol, kol \u0161okoladas sustings.<\/strong><\/span><\/div>
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            Noriu pasteb\u0117ti<\/h3>
            Jeigu datul\u0117s n\u0117ra mink\u0161tos, tuomet u\u017epilkite jas kar\u0161tu vandeniu ir palikite ma\u017edaug 10 min sumink\u0161t\u0117ti. Vanden\u012f nusunkite ir tuomet naudokite kaip nurodyta recepte.\u00a0<\/span><\/div><\/div>\n \n
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            \u0160ie ma\u017eu\u010diai triufeliai pagaminti i\u0161 nat\u016braliai sald\u017ei\u0173 Medjool datuli\u0173, kepint\u0173 lazdyno rie\u0161ut\u0173, sodraus juodojo \u0161okolado ir gaivios apelsin\u0173 \u017eievel\u0117s. Absoliu\u010diai tobuli, itin lengvai pagaminami ir tiesiog tirpstantys burnoje. Pasigaminkit sau kasdien pasilepinti ar sve\u010diams nustebinti.<\/p>\n","protected":false},"author":1,"featured_media":2753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":443,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,599,884,785],"tags":[],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-be-glitimo","category-nekepti","category-saldainiai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2757"}],"version-history":[{"count":2,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2757\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2757\/revisions\/2761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/2753"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}