{"id":2906,"date":"2025-05-05T15:20:54","date_gmt":"2025-05-05T15:20:54","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=2906"},"modified":"2025-05-05T15:20:55","modified_gmt":"2025-05-05T15:20:55","slug":"lengviausias-obuoliu-pyragas","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=2906","title":{"rendered":"LENGVIAUSIAS OBUOLI\u0172 PYRAGAS"},"content":{"rendered":"\n

Mink\u0161tas, purus bei dr\u0117gnas ir tai yra lengviausias obuoli\u0173 pyragas, gausus obuoli\u0173 bei \u0161velniai kvepiantis cinamonu ir vanile. Puikiai tinka pasiimti su savimi \u012f gamt\u0105 arba m\u0117gautis namuose.<\/p>\n\n\n

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LENGVIAUSIAS OBUOLI\u0172 PYRAGAS<\/h2>\n
Tai lengviausias ir daugiausia kart\u0173 mano keptas pyragas. Ypa\u010d jis man patinka d\u0117l to, kad labai lengva pagaminti, o ir kepa jis vos 25 minutes. Idealus pyragas ir netik\u0117tiems sve\u010diams u\u017esukus, ir savo \u0161eimynai palepinti. Pyragas dr\u0117gnas, lengvai kvepiantis cinamonu ir vanile.<\/strong><\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 3 obuoliai (~550 g), supjaustyti kubeliais<\/strong><\/span><\/li>
  • 120 g kvietini\u0173 milt\u0173<\/strong><\/span><\/li>
  • 30 g viso gr\u016bdo spelt\u0173 milt\u0173<\/strong><\/span><\/li>
  • 2 kiau\u0161iniai<\/strong><\/span><\/li>
  • 40 g cukraus<\/strong><\/span> (paprastai naudoju rud\u0105j\u012f nerafinuot\u0105)<\/strong><\/span><\/li>
  • 100 g kefyro<\/strong><\/span><\/li>
  • 6 g kepimo milteli\u0173<\/strong><\/span><\/li>
  • 1,5 g sodos<\/strong><\/span><\/li>
  • \u017diupsnelis druskos<\/strong><\/span><\/li>
  • 0,5\u00a0 \u0161auk\u0161telio cinamono<\/strong><\/span><\/li>
  • 0,5 \u0161auk\u0161telio vanil\u0117s ekstrakto<\/strong><\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • \u012ekaitiname orkait\u0119 iki 180 \u00b0C.<\/strong><\/span><\/div><\/li>
    • Obuolius nuskutame, i\u0161imame s\u0117klalizd\u017eius, supjaustome ma\u017eais kubeliais.<\/strong><\/span><\/div><\/li>
    • I\u0161plakame kiau\u0161inius su cukrumi, kol mas\u0117 \u0161iek tiek pab\u0105la ir tampa puri.<\/strong><\/span><\/div><\/li>
    • Supilame kefyr\u0105 ir \u012fmai\u0161ome vanil\u0117s ekstrakt\u0105.<\/strong><\/span><\/div><\/li>
    • Suberiame miltus, kepimo miltelius, sod\u0105, drusk\u0105 ir cinamon\u0105 tiesiai ant skyst\u0173 ingredient\u0173.<\/strong><\/span><\/div><\/li>
    • I\u0161mai\u0161ome mentele arba plakimo \u0161luotele iki vientisos te\u0161los.<\/strong><\/span><\/div><\/li>
    • I\u0161klojame kepimo form\u0105 kepimo popieriumi. \u00a0(Da\u017eniausiai \u0161\u012f pyrag\u0105 kepu 25 x 35 cm stiklin\u0117je formoje)<\/strong><\/span><\/div><\/li>
    • Suberiame obuoli\u0173 kubelius \u012f form\u0105, paskirstome tolygiai.<\/strong><\/span><\/div><\/li>
    • U\u017epilame obuolius paruo\u0161ta te\u0161la ir mentele paskirstome te\u0161l\u0105 per vis\u0105 pavir\u0161i\u0173.<\/strong><\/span><\/div><\/li>
    • Kepame apie 25 minutes, kol pavir\u0161ius gra\u017eiai paruduoja ir medinis pagaliukas i\u0161trauktas lieka sausas.<\/strong><\/span><\/div>
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      Noriu pasteb\u0117ti<\/h3>
      \u0160\u012f pyrag\u0105 galima kepti ir vien tik su kvietiniais ar \u0161viesiais spelt\u0173 miltais.<\/span><\/span>
      <\/div>\nTaip pat kefyr\u0105 galima keisti pienu ar pasukomis ir kepti vien tik su kepimo milteliais (be sodos). Kiekvienu atveju pyragas gausis truput\u012f kitoks, bet visaip labai skanus.<\/span><\/span>
      <\/div>\nAi, beje, supjaustytus obuolius galima i\u0161kart suberti \u012f te\u0161l\u0105 ir i\u0161mai\u0161ius supilti \u012f form\u0105.<\/span><\/span>
      <\/div>\n\u017dod\u017eiu, b\u016bd\u0173 daugyb\u0117, rinkit\u0117s jums labiausiai viliojant\u012f variant\u0105.<\/span><\/span><\/div><\/div>\n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Mink\u0161tas, purus bei dr\u0117gnas ir tai yra lengviausias obuoli\u0173 pyragas, gausus obuoli\u0173 bei \u0161velniai kvepiantis cinamonu ir vanile. Puikiai tinka pasiimti su savimi \u012f gamt\u0105 arba m\u0117gautis namuose.<\/p>\n","protected":false},"author":1,"featured_media":2901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"on","loftocean-like-count":1,"loftocean-view-count":550,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[25,598],"tags":[156,1140,1141],"class_list":["post-2906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desertai","category-pyragai","tag-desertas","tag-obuoliu-pyragas","tag-pyragas"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2906"}],"version-history":[{"count":1,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2906\/revisions"}],"predecessor-version":[{"id":2907,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2906\/revisions\/2907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/2901"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}