{"id":2918,"date":"2025-05-05T16:30:48","date_gmt":"2025-05-05T16:30:48","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=2918"},"modified":"2025-05-05T16:30:49","modified_gmt":"2025-05-05T16:30:49","slug":"surus-tradiciniai-ispaniski-traskuciai-su-alyvuogiu-aliejumi","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=2918","title":{"rendered":"S\u016aR\u016aS TRADICINIAI ISPANI\u0160KI TRA\u0160KU\u010cIAI SU ALYVUOGI\u0172 ALIEJUMI"},"content":{"rendered":"\n

\u0160ie s\u016br\u016bs tradiciniai ispani\u0161ki tra\u0161ku\u010diai su alyvuogi\u0173 aliejumi pranoko visus l\u016bkes\u010dius: itin tra\u0161k\u016bs, plony\u010diai, kvapn\u016bs, \u0161iek tiek rie\u0161utinio skonio \u2013 tobuli tiek vieni, tiek su humusu ar \u012fvairiomis u\u017etep\u0117l\u0117mis. O svarbiausia \u2013 pagaminti vos i\u0161 keli\u0173 paprast\u0173 ingredient\u0173 ir kepti orkait\u0117je!<\/p>\n\n\n

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S\u016aR\u016aS TRADICINIAI ISPANI\u0160KI TRA\u0160KU\u010cIAI SU ALYVUOGI\u0172 ALIEJUMI<\/h2>\n
Mano dukra labai m\u0117gsta \u0161iuos plony\u010dius, tra\u0161kius ispani\u0161kus tra\u0161ku\u010dius (tortitas saladas ar chipis). Jie \u2013 tikras vaik\u0173 hitas \u010dia, Ispanijoje, da\u017enai randami vietin\u0117se kepykl\u0117l\u0117se ar parduotuv\u0117se supakuoti nedidel\u0117se d\u0117\u017eut\u0117se ar mai\u0161eliuose. Ji juos da\u017enai nusiperka po pamok\u0173 ar i\u0161sirinkusi kaip u\u017ekand\u012f kelionei. Tiesa, da\u017eniausiai jie b\u016bna virti aliejuje, rieb\u016bs ir permirk\u0119 ne auk\u0161\u010diausios kokyb\u0117s aliejumi..<\/strong><\/span>
<\/div>Tad vien\u0105 dien\u0105 pagalvojau \u2013 kod\u0117l gi nepaband\u017eius j\u0173 i\u0161sikepti namuose? O i\u0161sikepti pasirodo yra visi\u0161kai juok\u0173 darbas. Rimtai. Viskas labai lengva ir paprasta. Pabandykit ir j\u016bs. Man tai tobulas reikalas, ypa\u010d su humusu ar gvakamole.<\/strong><\/span>
<\/div>Ai, beje \u0161\u012fkart kepdama naudojau Algis Crafts graviruot\u0105 ko\u010d\u0117l\u0105, tad tra\u0161ku\u010diai gavosi kone kaip mini meno k\u016briniai.<\/strong><\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • 200 g kvietini\u0173 milt\u0173<\/strong><\/span><\/li>
  • 50 g viso gr\u016bdo spelt\u0173 milt\u0173<\/strong><\/span><\/li>
  • 5 g druskos<\/strong><\/span><\/li>
  • 1 g kepimo milteli\u0173<\/strong><\/span><\/li>
  • 120 g \u0161ilto vandens<\/strong><\/span><\/li>
  • 25 g alyvuogi\u0173 aliejaus<\/strong><\/span><\/li><\/ul><\/div>

    Papildomai<\/h4>
    • alyvuogi\u0173 aliejaus vir\u0161ui patepti<\/strong><\/span><\/li>
    • stambios druskos<\/strong><\/span><\/li>
    • pasirinktinai jei norisi: raudon\u0117lio, rozmarino, sezamo s\u0117kl\u0173 ar kmyn\u0173<\/strong><\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Paruo\u0161imo eiga<\/h3>
      • Dubenyje sumai\u0161ome miltus, drusk\u0105, kepimo miltelius ir norimus prieskonius (jei dedame).<\/strong><\/span><\/div><\/li>
      • Supilame \u0161ilt\u0105 vanden\u012f (30\u201335 \u00b0C) ir alyvuogi\u0173 aliej\u0173.<\/strong><\/span><\/div><\/li>
      • Mai\u0161ome \u0161auk\u0161tu, kol susiformuoja te\u0161la, tada minkome rankomis ~2\u20133 minutes, kol tampa vientisa ir elastinga.<\/strong><\/span><\/div><\/li>
      • U\u017edengiame ir paliekame pails\u0117ti 20\u201330 minu\u010di\u0173.<\/strong><\/span><\/div><\/li>
      • Padalijame te\u0161l\u0105 \u012f dvi lygias dalis.<\/strong><\/span><\/div><\/li>
      • Kiekvien\u0105 dal\u012f dedame ant silikoninio kilim\u0117lio arba kepimo popieriaus.<\/strong><\/span><\/div><\/li>
      • I\u0161ko\u010diojame labai plonai \u2013 ma\u017edaug 1 mm storio lak\u0161t\u0105. Kuo ploniau \u2013 tuo tra\u0161kiau.<\/strong><\/span><\/div><\/li>
      • Supjaustome te\u0161l\u0105 \u012f ma\u017eus kvadrat\u0117lius arba rombus (pvz., 4×4 cm), naudodami picos ratuk\u0105 ar peil\u012f. Nereikia j\u0173 atskirti.<\/strong><\/span><\/div><\/li>
      • Patepame pavir\u0161i\u0173 alyvuogi\u0173 aliejumi. Jei norime, pabarstome \u017eiupsneliu stambios druskos ar \u017eoleli\u0173.<\/strong><\/span><\/div><\/li>
      • Kepame \u012fkaitintoje orkait\u0117je 200 \u00b0C (su ventiliatoriumi) 6\u201310 minu\u010di\u0173, kol tortitos gra\u017eiai paruduoja. Stebime \u2013 kepa greitai. Kepimo laikas labai priklauso nuo orkait\u0117s. Esu kepusi ir 13 minu\u010di\u0173.<\/strong><\/span><\/div><\/li>
      • I\u0161imame, atv\u0117siname ant groteli\u0173. Atv\u0117susios tampa visi\u0161kai tra\u0161kios.<\/strong><\/span><\/div><\/li>
      • Laikome sausoje d\u0117\u017eut\u0117je ar sandariame inde, kad i\u0161laikyt\u0173 tra\u0161kum\u0105.<\/strong><\/span><\/div>
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        \u0160ie s\u016br\u016bs tradiciniai ispani\u0161ki tra\u0161ku\u010diai su alyvuogi\u0173 aliejumi pranoko visus l\u016bkes\u010dius: itin tra\u0161k\u016bs, plony\u010diai, kvapn\u016bs, \u0161iek tiek rie\u0161utinio skonio \u2013 tobuli tiek vieni, tiek su humusu ar \u012fvairiomis u\u017etep\u0117l\u0117mis. O svarbiausia \u2013 pagaminti vos i\u0161 keli\u0173 paprast\u0173 ingredient\u0173 ir kepti orkait\u0117je!<\/p>\n","protected":false},"author":1,"featured_media":2914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":459,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[21,19],"tags":[1152,1151,1150],"class_list":["post-2918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-duona","category-uzkandziai","tag-duoniukai","tag-krekeriai","tag-traskuciai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2918"}],"version-history":[{"count":1,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2918\/revisions"}],"predecessor-version":[{"id":2919,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/2918\/revisions\/2919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/2914"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}