{"id":3068,"date":"2025-09-29T16:44:48","date_gmt":"2025-09-29T16:44:48","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=3068"},"modified":"2025-09-29T16:44:49","modified_gmt":"2025-09-29T16:44:49","slug":"kreminis-risotto-su-krevetemis-ir-baziliku","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=3068","title":{"rendered":"KREMINIS RISOTTO SU KREVET\u0116MIS IR BAZILIKU"},"content":{"rendered":"\n

Jeigu m\u0117gstate j\u016bros g\u0117rybes, \u0161is patiekalas bus tikras atradimas \u2013 \u0161velniai kreminis ry\u017ei\u0173 risotto su sultingomis keptomis krevet\u0117mis, nepaprastai skanus patiekalas.<\/p>\n\n\n

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KREMINIS RISOTTO SU KREVET\u0116MIS IR BAZILIKU<\/h2>\n
Jeigu m\u0117gstate j\u016bros g\u0117rybes, \u0161is patiekalas bus tikras atradimas \u2013 \u0161velniai kreminis ry\u017ei\u0173 risotto su sultingomis keptomis krevet\u0117mis. Paslaptis slypi sultinyje – tikrai verta skirti \u0161iek tiek laiko jam i\u0161sivirti, tuo labiau, kad kreve\u010di\u0173 kiautai vis tiek lieka. Papildomai \u0161\u012fkart dar \u012fd\u0117jau la\u0161i\u0161os galv\u0105 (j\u0105 tur\u0117jau su\u0161aldyt\u0105). Sultinys i\u0161 kreve\u010di\u0173 kiaut\u0173 ir la\u0161i\u0161os galvos gaunasi ypatingai sodraus skonio, kuris risotto pakelia \u012f visai kit\u0105 lyg\u012f.<\/span>
<\/div>\u0160is receptas puikiai tiks, kai norisi pasilepinti savaitgal\u012f ar nustebinti sve\u010dius. O pats gaminimas \u2013 malonus procesas (ypa\u010d jei klausote audio knygos ar podcasto), nes risotto reikalauja tik \u0161iek tiek kantryb\u0117s ir mai\u0161ymo.<\/span>
<\/div>\u0160\u012fkart kiek kitoks receptas – nenaudojau baltojo vyno ir man netgi labiau patiko toks variantas.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>3<\/span><\/div>\n \n <\/div>\n \n
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Ingredientai<\/h3>
  • 15 kreve\u010di\u0173<\/span><\/li>
  • 270 g risotto ry\u017ei\u0173 <\/span> (apvali\u0173)<\/span><\/li>
  • 2 v. \u0161. alyvuogi\u0173 aliejaus<\/span><\/li>
  • 20 g sviesto<\/span><\/li>
  • 50 g tarkuoto parmezano<\/span><\/li>
  • saujel\u0117 \u0161vie\u017eio baziliko<\/span><\/li>
  • druska, pipirai<\/span><\/li>
  • \u0161lakelis citrinos sul\u010di\u0173<\/span><\/li>
  • apvirtas brokolis pateikimui<\/span><\/li><\/ul><\/div>

    Sultinys<\/h4>
    • 1 la\u0161i\u0161os galva <\/span> (be \u017eiaun\u0173)<\/span><\/li>
    • kreve\u010di\u0173 luk\u0161tai<\/span><\/li>
    • 1 morka<\/span><\/li>
    • 1 saliero stiebas<\/span><\/li>
    • 2 svog\u016bnai<\/span><\/li>
    • 4 skiltel\u0117s \u010desnako<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Paruo\u0161imo eiga<\/h3>

      Pirmiausia i\u0161siverdame sultin\u012f<\/h4>
      • Nulupame krevetes, kiautus ir galvas pasiliekame.<\/span><\/div><\/li>
      • La\u0161i\u0161os galv\u0105 praskalaujame, i\u0161imame \u017eiaunas.<\/span><\/div><\/li>
      • \u012epuod\u0105 pilame \u0161lakel\u012f aliejaus, \u012fkaitintame, apkepame kiautus ir galv\u0105, dedame stambiai pjaustyt\u0105 mork\u0105, salier\u0105, svog\u016bn\u0105 ir 2 \u010desnako skilteles.<\/span><\/div><\/li>
      • U\u017epilame vandeniu, u\u017eviriname, nugraibome putas ir verdame 30 min.<\/span><\/div><\/li>
      • Pabaigoje nuko\u0161iame ir pas\u016bdome.<\/span><\/div><\/li><\/ul><\/div>

        Risotto<\/h4>
        • Smulkiai supjaustome svog\u016bn\u0105 ir 2 \u010desnako skilteles.<\/span><\/div><\/li>
        • Keptuv\u0117je pakepiname juos su alyvuogi\u0173 aliejumi, suberiame ry\u017eius ir mai\u0161ome, kol jie tampa permatomi.\u00a0<\/span><\/div><\/li>
        • Pilame samt\u012f sultinio, mai\u0161ome, kol susigeria. Kartojame proces\u0105 apie 18 minu\u010di\u0173, kol ry\u017eiai i\u0161verda al dente, o konsistencija tampa kremin\u0117.<\/span><\/div><\/li><\/ul><\/div>

          Krevet\u0117s<\/h4>
          • Kitoje keptuv\u0117je \u012fkaitiname \u0161lakel\u012f aliejaus, sudedame krevetes, apkepame po 1\u20132 minutes i\u0161 abiej\u0173 pusi\u0173, pabarstome druska.<\/span><\/div><\/li><\/ul><\/div>

            U\u017ebaigimas<\/h4>
            • \u012e i\u0161virtus ry\u017eius \u012fmai\u0161ome sviest\u0105, tarkuot\u0105 parmezan\u0105, \u0161lakel\u012f citrinos sul\u010di\u0173, smulkint\u0105 bazilik\u0105. U\u017eklojame dang\u010diu ir paliekame minut\u0119 pails\u0117ti.<\/span><\/div><\/li>
            • Risotto dedame \u012f l\u0117k\u0161tes, vir\u0161uje gra\u017eiai i\u0161d\u0117liojame keptas krevetes bei trumpai apvirtus brokolius.\u00a0<\/span><\/div><\/li>
            • Pabaigoje dar papildomai u\u017etarkuojame citrinos \u017eievel\u0117s (be baltosios dalies).<\/span><\/div>
              \"\u2502\"<\/div> <\/li>
            • Skani\u0173 atradim\u0173!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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              Jeigu m\u0117gstate j\u016bros g\u0117rybes, \u0161is patiekalas bus tikras atradimas \u2013 \u0161velniai kreminis ry\u017ei\u0173 risotto su sultingomis keptomis krevet\u0117mis, nepaprastai skanus patiekalas.<\/p>\n","protected":false},"author":1,"featured_media":3065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":158,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[239,240,946],"tags":[],"class_list":["post-3068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pietus","category-vakariene","category-zuvis"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3068"}],"version-history":[{"count":1,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3068\/revisions"}],"predecessor-version":[{"id":3070,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3068\/revisions\/3070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/3065"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}