{"id":3174,"date":"2026-02-13T13:35:54","date_gmt":"2026-02-13T13:35:54","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=3174"},"modified":"2026-02-13T13:35:55","modified_gmt":"2026-02-13T13:35:55","slug":"crostini-su-avokadu-ozkos-suriu-ir-avietemis","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=3174","title":{"rendered":"CROSTINI SU AVOKADU, O\u017dKOS S\u016aRIU IR AVIET\u0116MIS"},"content":{"rendered":"\n

\u0160ie crostini su avokadu bei o\u017ekos s\u016briu d\u017eiugina savo netik\u0117tumu kaskart juos ragaujant. Viename k\u0105snyje telpa visa palet\u0117 skoni\u0173, o \u0161tai aviet\u0117s primena \u0161irdeles, tad \u0161v.Valentino progai irgi labai tinka.<\/p>\n\n\n

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CROSTINI SU AVOKADU, O\u017dKOS S\u016aRIU IR AVIET\u0116MIS<\/h2>\n
Keliuose k\u0105sniuose telpa viskas: tra\u0161ku, s\u016bru, riebu ir r\u016bg\u0161\u010diai saldu. Tokia puota ir gomuriui, ir akims. O realiai viskas papras\u010diau nei paprasta. Tiesa, gyvendama Ispanijoje tapau visi\u0161ka ypa\u010d tyro alyvuogi\u0173 aliejaus fan\u0117, tai norisi j\u012f naudoti visur ir visada. Man jis \u010dia labai tinka, tokia tarsi baigiamoji nata, bet dukra pama\u010diusi priekai\u0161tavo, jog no no no – viskas \u010dia ir taip tobula. Kas a\u0161 tokia, kad gin\u010dy\u010diausi. Skonis juk toks individualus dalykas.<\/strong><\/span>
<\/div>Beje, \u010dia skystas medus vietoj aliejaus irgi labai tikt\u0173. Labai rekomenduoju pabandyti.<\/strong><\/span><\/div>\n <\/div>\n \n
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Ingredientai<\/h3>
  • m\u0117gstama duona<\/strong><\/span> (paskrudinta)<\/strong><\/span><\/li>
  • prinok\u0119s avokadas<\/strong><\/span><\/li>
  • \u0161lakelis citrinos sul\u010di\u0173 <\/strong><\/span> (avokadui)<\/strong><\/span><\/li>
  • druska<\/strong><\/span><\/li>
  • o\u017ekos s\u016bris<\/strong><\/span><\/li>
  • aviet\u0117s<\/strong><\/span><\/li>
  • graikiniai rie\u0161utai<\/strong><\/span><\/li>
  • ypa\u010d tyras alyvuogi\u0173 aliejus<\/strong><\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • Pirmiausia m\u0117gstam\u0105 duon\u0105 supjaustome nedidel\u0117mis riekel\u0117mis ir paskrudiname. (Man skaniausia su pilno gr\u016bdo duonel\u0117mis. Jos tokios nedidel\u0117s, tad ir gabal\u0117liai vos keli\u0173 k\u0105sni\u0173.)<\/strong><\/span><\/div><\/li>
    • \u0160akute sutriname avokad\u0105, beriame druskos ir i\u0161spaud\u017eiam \u0161lakel\u012f citrinos sul\u010di\u0173.<\/strong><\/span><\/div><\/li>
    • Ant duonel\u0117s tepame trint\u0105 avokad\u0105, dedame ar pir\u0161tais trupiname o\u017ekos s\u016br\u012f.<\/strong><\/span><\/div>
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    • Tuomet ant vir\u0161aus keliauja perpjautos aviet\u0117s (man jos primena \u0161irdeles!)<\/strong><\/span><\/div><\/li>
    • Galiausiai beriam smulkintus graikinius rie\u0161utus ir pilame \u0161lakel\u012f ypa\u010d tyro alyvuogi\u0173 aliejaus.<\/strong><\/span><\/div>
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      \u0160ie crostini su avokadu bei o\u017ekos s\u016briu d\u017eiugina savo netik\u0117tumu kaskart juos ragaujant. Viename k\u0105snyje telpa visa palet\u0117 skoni\u0173, o \u0161tai aviet\u0117s primena \u0161irdeles, tad \u0161v.Valentino progai irgi labai tinka.<\/p>\n","protected":false},"author":1,"featured_media":3171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":69,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[238,19],"tags":[],"class_list":["post-3174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pusryciai","category-uzkandziai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3174"}],"version-history":[{"count":1,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3174\/revisions"}],"predecessor-version":[{"id":3177,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3174\/revisions\/3177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/3171"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}