{"id":3189,"date":"2026-02-28T18:52:22","date_gmt":"2026-02-28T18:52:22","guid":{"rendered":"https:\/\/mamosrestoranas.lt\/?p=3189"},"modified":"2026-02-28T18:52:23","modified_gmt":"2026-02-28T18:52:23","slug":"ispaniska-tostada-su-trintais-pomidorais","status":"publish","type":"post","link":"https:\/\/mamosrestoranas.lt\/?p=3189","title":{"rendered":"ISPANI\u0160KA TOSTADA SU TRINTAIS POMIDORAIS"},"content":{"rendered":"\n

Tipin\u0117 ispani\u0161ka tostada, kuri\u0105 gausite bet kurioje kavin\u0117je, net jeigu ir nebus nurodyta meniu. \u0160\u012fkart visi\u0161kai paprasta, su trintais pomidorais ir geru ypa\u010d tyru alyvuogi\u0173 aliejumi.<\/p>\n\n\n

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ISPANI\u0160KA TOSTADA SU TRINTAIS POMIDORAIS<\/h2>\n
Ma\u017edaug prie\u0161 de\u0161imt met\u0173 atostogavome Ispanijoje ir su \u0161eima i\u0161sinuomojom but\u0105. Viskas b\u016bt\u0173 ok, bet bute nebuvom jokio prietaiso kavai pasigaminti, tad kas ryt\u0105 leisdavom\u0117s \u012f \u0161alia esan\u010di\u0105 kavin\u0119 i\u0161gerti kavos. Tada ir atkreip\u0117m d\u0117mes\u012f, jog visi vietiniai pusry\u010diams valgo ka\u017ek\u0105 pana\u0161aus \u012f skrebu\u010dius, kas tik su alyvuogi\u0173 aliejumi, kas su trintais pomidorais, kumpiu, s\u016briu, tunu, o kas sald\u017ei\u0105 versij\u0105 – su d\u017eemu. \u012edomiausia, kad kavin\u0117s meniu nebuvo n\u0117 vienos i\u0161 i\u0161vardintos tostados. Realiai, galima buvo u\u017esisakyti sumu\u0161tini\u0173, kiau\u0161ini\u0173, \u012fvairi\u0173 bandeli\u0173, bet \u0161tai to mistinio skrebu\u010dio ne.<\/span>
<\/div>Tuo tarpu m\u016bs\u0173 ispan\u0173 kalbos \u017einios buvo lygios nuliui, tad prireik\u0117 laiko, kol i\u0161siai\u0161kinom kas prie ko. I\u0161ties nustebino, jog alyvuogi\u0173 aliejus pilamas ant duonos (o ne tepamas mums \u012fprastas sviestas), ir kad and duonos dedami trinti ar tarkuoti pomidorai. Juk tai genialu! I\u0161ties ne\u012ftik\u0117tai paprasta ir skanu. Pabandykit, gal patiks \ud83d\ude42<\/span>
<\/div>Tiesa, alyvuogi\u0173 aliejaus kokyb\u0117 \u010dia labai svarbi. \u0160\u012fkart tostada su graiki\u0161ku ypa\u010d tyru alyvuogi\u0173 aliejumi i\u0161 https:\/\/visigurmanai.lt\/produkto-kategorija\/alyvuogiu-aliejus-ir-alyvuoges\/<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>1<\/span><\/div>\n \n <\/div>\n \n
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Ingredientai<\/h3>
  • 2 riekel\u0117s m\u0117gstamos duonos<\/span><\/li>
  • \u0161lakelis ypa\u010d tyro alyvuogi\u0173 aliejaus<\/span><\/li>
  • 1 prinok\u0119s pomidoras<\/span><\/li>
  • \u017eiupsnelis druskos<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Paruo\u0161imo eiga<\/h3>
    • M\u0117gstam\u0105 duon\u0105 paskrudiname.<\/span><\/div><\/li>
    • Ant duonos pilame \u0161lakel\u012f alyvuogi\u0173 aliejaus.<\/span><\/div><\/li>
    • Pomidor\u0105 perpjauname pusiau ir sutarkuojame per burokin\u0119 tark\u0105 (be \u017eievel\u0117s).<\/span><\/div><\/li>
    • Ant tarkuoto pomidoro beriame druskos ir u\u017epilame truput\u012f alyvuogi\u0173 aliejaus.<\/span><\/div><\/li>
    • Ant paskrudintos duonos tepame tarkuot\u0105 pomidor\u0105.<\/span><\/div>
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      Tipin\u0117 ispani\u0161ka tostada, kuri\u0105 gausite bet kurioje kavin\u0117je, net jeigu ir nebus nurodyta meniu. \u0160\u012fkart visi\u0161kai paprasta, su trintais pomidorais ir geru ypa\u010d tyru alyvuogi\u0173 aliejumi.<\/p>\n","protected":false},"author":1,"featured_media":3184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":47,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","footnotes":""},"categories":[238],"tags":[],"class_list":["post-3189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pusryciai"],"_links":{"self":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3189"}],"version-history":[{"count":1,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3189\/revisions"}],"predecessor-version":[{"id":3191,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/posts\/3189\/revisions\/3191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=\/wp\/v2\/media\/3184"}],"wp:attachment":[{"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mamosrestoranas.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}